Aunt Jemima Cornbread Food

AUNT JEMIMA CORNBREAD RECIPE

Aunt Jemima Cornbread Recipe image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil

Steps:

Preheat your oven to 425 degrees Fahrenheit.
In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

Nutrition Facts : Calories 169 cal

AUNT JEMIMA CORNBREAD

Aunt Jemima Cornbread image

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Provided by armywife516

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

Steps:

combined dry ingredients in a large bowl.
combined wet ingredients in a small bowl.
pour wet ingredients into dry and mix.
melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

AUNT JEMIMA DIXIE CORNBREAD

Aunt Jemima Dixie Cornbread image

I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.

Provided by Megohm

Categories Breads

Time 32m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable shortening or 2 tablespoons drippings
1 1/2 cups white cornmeal
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
1 egg

Steps:

Preheat oven to 450°F
Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
Pour batter into hot prepared skillet.
Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.

AUNT JEMIMA CORNBREAD RECIPE

Aunt Jemima Cornbread Recipe image

In just 35 minutes you will have this recipe ready. It's very easy to do, with just a few ingredients and simple step by step. Let's go?

Provided by TheChef

Categories Appetizer Snack

Number Of Ingredients 8

Ingredients

1 cup All-purpose flour
1 cup Cornmeal
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
3 tbsp Vgeetable oil
1/2 cup Milk
2 Eggs

Steps:

Preheat the oven to 400F.
Line an 8x8 inch baking dish with parchment paper and set aside.
Whisk together the flour, cornmeal, baking soda, baking powder, and salt in a large bowl. Stir in the oil and milk until well combined.
Add the eggs and mix until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow cooling for a few minutes before slicing and serving.
Enjoy!

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