Author: Sue Ellison
Sweet-Potato and Orange Foil Packs
Author: Raquel Carena
Author: Andrea Berger-Almásy
Author: Jenny Rosenstrach
Author: James Beard
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Author: Sheila Lukins
Author: Susan Spicer
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
Island Pork Tenderloin Salad
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries)...
Author: Joanna
Author: James Beard
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to...
Author: Lucy Hurlbut
Author: Linda Archer
Dates, raisin, currants and walnuts make these cookies a delicious treat.
Author: Leslie Bayer
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Author: k. anderson
Author: Jeannette Ferrary
Author: Nadia Marmach
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Reva Pataki
Author: Matthew Mitchell
Author: Tracey Seaman
Author: Ian Knauer
Author: Dawn Perry
These cookies taste like raisin-filled but are a lot less work.
Author: Karen
Back in the '70s, these were popular in our health food store. When I couldn't find them anymore, I had to make my own.
Author: Susan Parrish