Author: Alice Waters
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess....
Author: Kendra Vaculin
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
Author: Margot Andrew
Author: Jill Donenfeld
Author: Victoria Abbott Riccardi
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Author: Jill M. Kuhn
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Lauren Chattman
Author: Raquel Carena
Author: Bev Michaels
Author: Dora Moel
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
A raisin lover's dream come true! Delicious and nutritious.
Author: Rosie M. Perez
Author: Tracey Seaman
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Author: Lou Jones
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Sharon Blonder Leff
Author: Ania Catalano
Author: Claudia Fleming
Author: Sue Ellison
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake