Author: Bon Appétit Test Kitchen
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Author: Jivka Batchvarova-Copley
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
Author: Bev Michaels
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Author: Mark Bittman
Island Pork Tenderloin Salad
Author: Dora Moel
Author: Jill M. Kuhn
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to...
Author: Lucy Hurlbut
Author: Raquel Carena
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Raquel Carena
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Author: k. anderson
Author: Sue Ellison
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Author: Jill Donenfeld
Author: Victoria Abbott Riccardi
Author: Tracey Seaman
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Sharon Blonder Leff
A raisin lover's dream come true! Delicious and nutritious.
Author: Rosie M. Perez
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Ania Catalano