The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
Author: Jivka Batchvarova-Copley
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Author: Lauren Chattman
Author: Jill Donenfeld
Author: Margot Andrew
Author: Jill M. Kuhn
Author: Victoria Abbott Riccardi
Author: Bev Michaels
Author: Dora Moel
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Raquel Carena
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Tracey Seaman
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
A raisin lover's dream come true! Delicious and nutritious.
Author: Rosie M. Perez
Author: Sharon Blonder Leff
Author: Raquel Carena
Author: Lou Jones
Author: Ania Catalano
Author: Sue Ellison
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Island Pork Tenderloin Salad