Author: Bon Appétit Test Kitchen
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Author: Tom Parker Bowles
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Author: Erica
Author: Bev Michaels
Author: Jivka Batchvarova-Copley
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
Island Pork Tenderloin Salad
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
Author: Mark Bittman
Author: Dora Moel
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to...
Author: Lucy Hurlbut
Author: Jill M. Kuhn
Author: Raquel Carena
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Author: k. anderson
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Sue Ellison
Author: Raquel Carena
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Author: Victoria Abbott Riccardi
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Jill Donenfeld
Author: Tracey Seaman
Author: Sharon Blonder Leff
A raisin lover's dream come true! Delicious and nutritious.
Author: Rosie M. Perez
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes