I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said...
Author: Jo Ann L
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I...
Author: Jaye Anna
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is...
Author: JJBlue
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet,...
Author: A.B. Hall
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart...
Author: Chef Zephyr
A great Canadian Living recipe that I adapted a bit to lighten it. Moist mini muffins with lots of dried cranberries.
Author: Redsie
The older the banana, the better the bread will be! Even if they're almost fully black, they're perfect for this! I make this as muffins as well. I think...
Author: Mary Pribyl
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: breezermom
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: Kikimony
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have...
Author: Tinkerbell
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Author: JanetB-KY
These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their...
Author: Denise in NH
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator...
Author: hannahactually
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Author: Oolala
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped...
Author: Marie
The original recipe came from my G.S. leader back in the 1973. Our troop made and sold cranberry, cranberry nut, banana or banana nut bread to help pay...
Author: AcadiaTwo
Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served...
Author: Olha7397
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice...
Author: Gwen35
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana....
Author: BakinBaby
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour...
Author: Chef mariajane
This is a quick, simple banana bread recipe. It's not quite as dense as some banana breads - more like a cake. And for some who don't care for nuts, the...
Author: BAPitotti
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat...
Author: Juenessa
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is...
Author: Judedeva
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Author: Lightly Toasted
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer...
Author: Palmtreesbend
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Author: LAURIE
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
Did you ever have a recipe card that was so hard to read it is like a child's favorite book? The one they can read to you word for word without ever opening...
Author: Hoosier Margie
Make and share this Lemon-Dipped Blueberry Muffins recipe from Food.com.
Author: Lvs2Cook
A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March...
Author: Jessa M
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Author: ellie3763
A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with...
Author: blucoat
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time...
Author: Kitchen Ninja
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or...
Author: LJeffTheChef
With strawberries filling my garden found this recipe for scones with fresh strawberries and a yummy glaze.
Author: Bonnie G 2
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead....
Author: HokiesMom
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie
Make and share this Vegan Spelt Banana Bread recipe from Food.com.
Author: sglumich
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Author: Parsley
Make and share this Praline Liqueur Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Double Chocolate Chip Mega Muffins recipe from Food.com.
Author: lisar
The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter.
Author: Annacia