Bisquick Banana Craisin Bread Food

BISQUICK BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
• In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
• Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
• Let the bread cool in the pan for 10 minutes.
• To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
• Serve and enjoy!

THE EASIEST BISQUICK BANANA (NUT ) BREAD

Steps:

• Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
• In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
• Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
• Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

CRANBERRY BANANA BREAD

Steps:

• Preheat the oven to 350F degrees.
• Grease an 8 1/2 by 4 1/2 inch loaf pan.
• Mix sugar and butter in a medium mixing bowl until completely blended.
• Add banana, milk and eggs, mixing well.
• Add dry ingredients, mixing just until moist.
• Stir in nuts and cranberries.
• Spread batter evenly in the loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
• Remove from pan, cool on rack.

EASIEST BISQUICK BANANA BREAD

Steps:

• Preheat oven to 350.
• Lightly grease a 9X5X3 inch loaf pan.
• Beat all ingredients together until well blended.
• Pour batter into pan.
• Bake for about 1 hour or until toothpick inserted in middle comes out clean.
• Immediately remove from pan.

BISQUICK BANANA-CRAISIN BREAD

Steps:

• With an electric mixer, cream butter and sugar.
• Add remaining ingredients, except Craisins and mix well.
• Fold Craisins into batter.
• Pour batter into a greased and floured bread pan.
• Bake for 1 hour at 350 degrees or until an inserted toothpick comes out clean.

BANANA RAISIN BREAD

Steps:

• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in another bowl.
• Combine wet and dry ingredients.
• Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
• Bake at 350 for about an hour, until golden brown.
• Cool completely before slicing.

CRANBERRY-NUT BREAD

Steps:

• Heat oven to 375°F. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts. Pour into pan.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
• Stir powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle over bread.

BISQUICK CRANBERRY BREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350 degrees. In large bowl, combine brown sugar, egg and milk. With spoon beat in Bisquick, cinnamon and nutmeg until mixture is very thick and almost smooth. Fold in cranberries and nuts. Spoon mixture into well greased loaf pan. Bake 1 hour. Remove from pan, cool, and wrap and store.

SIMPLE BISQUICK BANANA BREAD

Steps:

• Put Bisquick in a large bowl and set aside.
• Mix bananas, sugar, eggs and lemon juice in a blender.
• Add cream cheese in chunks and blend.
• Add all this to the Bisquick and mix well.
• Bake at 350 for one hour.