Sherry Wine Bread Food

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SHERRY WINE BREAD



Sherry Wine Bread image

Make and share this Sherry Wine Bread recipe from Food.com.

Provided by Julie Bs Hive

Categories     Quick Breads

Time 47m

Yield 2 loaves

Number Of Ingredients 6

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
1 teaspoon cinnamon
3/4 cup oil
3/4 cup sherry wine

Steps:

  • Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.

BREAD PUDDING WITH SHERRY SAUCE



Bread Pudding with Sherry Sauce image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 14

1/2 cup cream Sherry
1/2 cup dried currants
2 cups whole milk (do not use lowfat or nonfat)
1/2 cup sugar
3 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
7 cups brioche or egg bread cubes (about 6 ounces)
1 cup half and half
3 egg yolks
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons cream Sherry

Steps:

  • Bring 1/2 cup Sherry to boil in a heavy small saucepan. Add currants. Remove from heat. Cover and let stand 15 minutes to plump.
  • Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish. Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl. Arrange half of bread on bottom of prepared dish. Spoon Sherry and currants over. Arrange remaining bread over. Pour egg mixture over all. Let stand 15 minutes, pressing bread into egg mixture occasionally. Bake pudding until puffed and golden, about 1 hour 15 minutes. Transfer to rack.
  • Bring half and half to a simmer in heavy medium saucepan. Whisk yolks, sugar and cornstarch in medium bowl. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes. Strain into bowl. Stir in Sherry. Serve pudding warm with warm sauce.

SHERRY PUMPKIN BREAD



Sherry Pumpkin Bread image

Make and share this Sherry Pumpkin Bread recipe from Food.com.

Provided by Olha7397

Categories     < 60 Mins

Time 45m

Yield 2 breads

Number Of Ingredients 12

1/2 cup oil
1 cup brown sugar
2 eggs
1 cup mashed cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup sherry wine
1 cup unbleached all-purpose flour
1 cup stone ground whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chopped nuts

Steps:

  • In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
  • Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
  • The Harrowsmith Country Life.

Nutrition Facts : Calories 1804, Fat 95.7, SaturatedFat 13.6, Cholesterol 211.5, Sodium 2291.2, Carbohydrate 186.7, Fiber 9.9, Sugar 112.6, Protein 25.7

DONNA'S SHERRY WINE CAKE



Donna's Sherry Wine Cake image

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

Provided by Donna Johnsen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 6

¾ cup vegetable oil
¾ cup dry sherry
4 eggs
1 teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar for dusting

Steps:

  • Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  • Blend all ingredients until well moistened. Pour batter into pan.
  • Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  • Dust top with confectioners' sugar.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g

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