EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
It doesn't matter if you haven't made a pie before. This amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch!
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h
Number Of Ingredients 11
Steps:
- If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. For the beginners at working with phyllo, check the handling tips before start making the spanakopita.
- Heat the oven to 200C/fan 180C/gas 6.
- To prepare this spinach pie recipe, sauté the onions in a large knob of butter until soft and turning golden. Add the garlic and cook for a couple of minutes. Add the spinach in batches and cook until wilted. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This will be the filling of the spanakopita.
- For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets.
- Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven for about 30 minutes until the filo is crisp and golden.
- Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Serve the spinach pie with Greek feta salad. Enjoy!
CLASSIC GREEK SPINACH
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Provided by LIOTAKI
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
- Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
- Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 20.9 g, Fat 36.6 g, Fiber 3 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 206.5 mg, Sugar 3.9 g
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
GREEK SPINACH BAKE
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. -Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, Fat 13g fat (7g saturated fat), Cholesterol 178mg cholesterol, Sodium 838mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
GREEK-STYLE POTATO-SPINACH CASSEROLE
Make this Greek-Style Potato-Spinach Casserole to create a new family fave. This potato-spinach casserole is topped with feta cheese and Kalamata olives.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, mix cream cheese, yogurt, egg and lemon juice in medium bowl until blended. Add spinach, olives and Greek seasoning; mix well.
- Place potatoes in medium bowl. Add butter, milk and pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread onto bottom of 9-inch square pan sprayed with cooking spray; cover with cream cheese mixture. Top with feta.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 4 g, Protein 10 g
GREEK SPINACH
I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.
Provided by Jules211
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spinach according to directions, but add the onions to the sauce pan.
- Drain well, squeezing out as much moisture as possible.
- Add remaining ingredients, expect feta.
- Stir until well combined.
- Sprinkle with feta and toss to combine.
Nutrition Facts : Calories 62.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 209.8, Carbohydrate 5.2, Fiber 2.9, Sugar 1.3, Protein 5.3
GREEK SPINACH PASTA BAKE
Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!
Provided by JackieOhNo
Categories Spinach
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
- Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
- In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
- In another bowl, combine Alfredo sauce, water, and lemon juice.
- Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
- Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.
Nutrition Facts : Calories 319.3, Fat 12.7, SaturatedFat 7.6, Cholesterol 78.5, Sodium 181.2, Carbohydrate 34.6, Fiber 3, Sugar 2.2, Protein 17.2
GREEK SPINACH PIZZA
Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 slices.
Number Of Ingredients 9
Steps:
- In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts :
More about "greek spinach bake food"
GREEK SPINACH RICE (SPANAKORYZO) - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK SPINACH PIE WITH FETA CHEESE (SPANAKOPITA) RECIPE
From thespruceeats.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
From themediterraneandish.com
GREEK CREAMED SPINACH | LEMON & OLIVES | EXPLORING …
From lemonandolives.com
GREEK SPINACH AND FETA PIE (SPANAKOPITA). - HALF BAKED …
From halfbakedharvest.com
GREEK SPINACH AND RICE RECIPE (SPANAKORIZO) - MY GREEK …
From mygreekdish.com
GREEK SPINACH AND RICE PIE - THE FOODIE PHYSICIAN
From thefoodiephysician.com
GREEK SPINACH PATTIES - BITES FOR FOODIES
From bitesforfoodies.com
GREEK SPINACH & FETA PIE (SPANAKOPITA) RECIPE
From finecooking.com
SPINACH AND FETA TRIANGLES - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK SPINACH AND FETA PIE WITH FILO PASTRY (SPANAKOPITA)
From sugarlovespices.com
GREEK SPINACH AND CHEESE QUICHE SQUARES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GREEK-STYLE SPINACH, FETA & POLENTA PIE - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND FETA GREEK EGG BAKE - THE LEMON BOWL®
From thelemonbowl.com
SPINACH CASSEROLE WITH FETA AND CRUNCHY TOPPING - OLIVE TOMATO
From olivetomato.com
SPANAKOPITA - GREEK SPINACH PIE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
GREEK SPINACH PASTA BAKE - COOKEATSHARE
From cookeatshare.com
SPANAKOPITA (GREEK SPINACH AND FETA PIE) - BINGE WORTHY BITES
From bingeworthybites.com
GREEK SPINACH BAKE | RECIPE | SPINACH BAKE, RECIPES, FOOD
From pinterest.ca
SPANAKOPITA RECIPE (GREEK SPINACH PIE WITH FETA AND HERBS)
From mysweetgreek.com
GREEK SPANAKOPITA RECIPE (GREEK SPINACH PIE) - EATS DELIGHTFUL
From eatsdelightful.com
GREEK SPINACH AND CHICKEN PIE - THE QUICKER KITCHEN
From thequickerkitchen.com
GREEK SPINACH TRIANGLES APPETIZER - RECIPE GIRL
From recipegirl.com
AUTHENTIC GREEK SPINACH PIE CALLED SPANAKOPITA - LIZZY LOVES FOOD
From lizzylovesfood.com
GREEK SPANAKOPITA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
GREEK SPINACH CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR GREEK SPINACH CHICKEN BAKE WITH GROCERY LISTS AND ...
From saymmm.com
SPANAKOPITA (GREEK SPINACH PIE) - LOSTMEALS.ORG
From lostmeals.org
SPANAKOPITA GREEK CHEESE & SPINACH PIE - THE SCRAN LINE
From thescranline.com
GREEK SPINACH-AND-CHEESE PASTRIES RECIPE | MYRECIPES
From myrecipes.com
GREEK SPINACH BAKE RECIPE | TASTE OF HOME
GREEK SPINACH CASSEROLE - RECIPE | COOKS.COM
From cooks.com
GREEK ROASTED BEANS WITH SPINACH- GIGANTES ME SPANAKI
From olivetomato.com
SPANAKOPITA (GREEK SPINACH PIE) | RECIPETIN EATS
From recipetineats.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
CRUSTLESS SPINACH PIE - GREEK SPANAKOPITA - KRAZY KITCHEN MOM
From krazykitchenmom.com
SPANAKORIZO - GREEK SPINACH RICE L THE MEDITERRANEAN DISH
From themediterraneandish.com
SPANAKOPITA RECIPE (GREEK SPINACH AND FETA PIE) - BAKED AMBROSIA
From bakedambrosia.com
GREEK SPINACH RICE WITH FETA (SPANAKORIZO) - EATING EUROPEAN
From eatingeuropean.com
10 BEST GREEK SPINACH SIDE DISH RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love