Bombay Bramble Drinks Food
BOMBAY SAPPHIRE BRAMBLE
A modern classic. "Created especially for Bombay by world famous bartender Dick Bradsell, the Bramble is considered to be one of the most significant gin cocktails of the last 50 years. A fantastically fruity cocktail with a delicately balanced flavour. In the 1990s, Dick Bradsell included the Bombay Bramble on the menu at Alfred's, Dick's Bar at the Atlantic, and The Lonsdale - some of the most influential London cocktail bars you could hope to be sipping a drink in. Tasting notes:The citrus from the lemon juice and garnish bring out the zesty notes that the lemon peel and coriander botanicals deliver so fruitily to our gin." Taken from the Bombay Sapphire website and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
- Fill the glass with crushed ice.
- Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
Nutrition Facts : Calories 133.3, Fat 0.1, Sodium 1.1, Carbohydrate 5.6, Fiber 0.1, Sugar 4.7, Protein 0.1
BRAMBLE
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium
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