Chocolate Applesauce Bread Food

CHOCOLATE APPLESAUCE CAKE: RICH FLAVOR WITH LESS FAT

Steps:

• Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper.
• In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Set aside.
• In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
• Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly.
• Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached.
• Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Store airtight for freshness.

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

TRIPLE-CHOCOLATE QUICK BREAD

Steps:

• Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.

CHOCOLATE APPLESAUCE PUDDING

Steps:

• Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
• Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
• Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.

CRUMB TOPPED APPLESAUCE BREAD

Steps:

• Use shortening and flour or Baker's Joy to grease six mini loaf pans or two large loaf pans. Line the bottoms with parchment. Set aside.
• Beat together eggs, sugar, and oil in a large mixing bowl. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
• Pour into your prepared loaf pans.
• Mix together the topping ingredients with a fork till crumbly. Sprinkle evenly over the loaves.
• Bake at 325° for 30-40 minutes for mini loaves, 60-70 minutes for regular loaves.

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF

Steps:

• Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment.
• Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate.
• Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

APPLESAUCE BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
• In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
• Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
• Pour the batter into prepared loaf pan and spread into an even layer.
• Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
• Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.

DOUBLE CHOCOLATE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.
• In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.
• In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.
• Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir until the batter is just combined (don't overmix!).
• Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
• Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely.

CHOCOLATE APPLESAUCE BREAD

Steps:

• Beat margarine and sugar at medium speed until smooth and fluffy.
• Add eggs and beat for 1 minute.
• Blend in applesauce (Mixture will look curdled).
• Combine dry ingredients and mix well.
• Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
• Spray one 9x5 loaf pan or 3 1-lb.
• pans with nonstick spray and spoon in batter.
• Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
• Cool in pan for 10 minutes, then remove from pan and cool on rack.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

CHOCOLATE APPLESAUCE BREAD

Steps:

• 1. Heat oven to 350 degrees. Coat nonstick loaf pan (11-1/2 by 5-1/2 by 3 inches) or 2 loaf pans (8-1/2 by 4-1/2 by 2-3/8 inches) with nonstick vegetable cooking spray. Note: Picture shows bread made in a mold type bread pan available through cake decorating supply shops.
• 2. Beat butter and sugar on medium speed in large bowl until smooth and fluffy, 2 minutes. Add eggs; beat 1 minute. Beat in applesauce (mixture will look curdled).
• 3. Mix flour, cocoa, baking soda, salt, cinnamon and nutmeg in large bowl. Make well in center. Add applesauce mixture, chocolate chips and peanuts to well; stir into flour mixture until just combined and flour mixture is evenly moistened. Spoon mixture into prepared pan(s).
• 4. Bake in 350 degrees oven 60 to 65 minutes, until toothpick tests clean. Let cool in pan(s) 15 minutes. Turn out onto rack; let cool completely. Garnish: Mix sugar and cocoa and dust bread with this mixture.

VEGAN COCOA-APPLESAUCE BREAD

Steps:

• Combine dry ingredients, then add the wet ingredients to the mixture.
• Don't overmix.
• Bake at 350 degrees for 50 minutes in a loaf pan.
• Let cool and remove from pan.
• Mix together powdered sugar and soy milk for the glaze and drizzle over the top.
• Let sit at least 10 minutes and serve.

APPLESAUCE BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 325 degrees. Grease a 9"x5" loaf pan, set aside.
• In your mixing bowl with an electric mixer, cream together butter, sugar and eggs.
• Sift in four, baking soda and spices, alternating with applesauce, mixing slowly until it's all combined.
• Fold in chocolate chips.
• Pour into prepared loaf pan.
• Bake for one hour, or until bread is golden brown on top and a toothpick inserted inside comes out clean. Cool for a bit in the pan before transferring to a wire rack to cool the rest of the way.