King Arthur Flours Tropical Chiffon Cake Food
KING ARTHUR FLOUR'S TROPICAL CHIFFON CAKE
Steps:
- Sift together flour, cornstarch, sugar, baking powder and salt. Make a well and add oil, egg yolks, orange rind and orange juice. Beat until satiny smooth.
- Beat egg whites and cream of tartar until very stiff peaks form.
- Pour batter over egg whites and fold in gently. Add coconut and fold in.
- Bake at 325 degrees for 55 to 60 minutes in a 10-inch ungreased tube pan. When baked, cool completely, with pan upside-down over a large soda bottle.
- Gently loosen cake from tube and sides of pan with a spatula or knife. Sift confectioner's sugar over cake.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 210 milligrams, Sugar 23 grams, TransFat 0 grams
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