Peppered Beefsteaks With Jack Daniels Sauce Food

PEPPERED BEEFSTEAKS WITH JACK DANIELS SAUCE

Steps:

• Boil shallot, vinegar and 1 1/2 teaspoons pepper in heavy saucepan until almost no liquid remains in pan, about 1 minute. Add both stocks and boil until reduced to 1/2 cup, about 20 minutes. Place steaks in baking dish, rub remaining 2 teaspoons of pepper and herbs onto both sides of steaks. Cover and let stand 1 hour at room temperature. Remove meat from marinade. Heat heavy large skillet over medium high heat. Add steaks and brown on both sides. Reduce heat to medium and cook to desired doneness about 3 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet and bring to boil. Mix in Jack Daniels. Spoon sauce over steaks and serve.

HOOSIER MEATLOAF WITH JACK DANIELS SAUCE

Steps:

• Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
• In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
• Pour into meat mixture and blend with hands until thoroughly mixed.
• Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
• For the sauce, pour stock from meatloaf pan into a small saucepan.
• Add onion, and cook until tender, for about 5 minutes.
• Add stewed tomatoes, Jack Daniels and nutmeg.
• Cover and simmer 15 minutes. Serve over warm slices.

JACK DANIEL'S GRILLED STEAK RECIPE - (4.3/5)

Steps:

• Place the steaks in a pan that is large enough to hold all 4. Set aside. In a mixing bowl, whisk together the whiskey, soy sauce, olive oil, mustard, brown sugar, garlic, and fresh ground pepper; whisk until thoroughly combined. Pour the marinade over the steaks, turning the steaks once or twice to coat evenly with the marinade. Cover with plastic wrap and marinade over night, or at least for 4 hours, in the refrigerator, turning it once while in the fridge. Remove steaks from fridge 30 minutes before you are ready to grill. Set up the charcoal grill for direct grilling. Fire up the grill and preheat to high. For steaks, you want the heat as high as possible. Right before you are ready to cook, pour cooking oil on a paper towel and oil the grate using long-handled tongs. Drain the marinade off the steak and discard the marinade. Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare. After the steak is properly seared, if it's not finished cooking, move it to the warm side of the grate (not directly over the coals), close the lid and continue to cook the steak until it's at desired temperature for doneness. To test for doneness, insert an instant-read thermometer in the side of the steak. The internal temperature should be 145°F for medium-rare. Transfer the grilled steaks to a cutting board and let the steak rest for about 5 minutes before cutting. In the meantime, prepare the vegetables. Season the onions and zucchini with salt and pepper and drizzle with olive oil. Working in batches, grill the vegetables until tender and lightly charred all over, about 6 to 7 minutes for the onions and zucchini. Remove from grill and serve with steaks.

JACK DANIEL'S STEAK

Steps:

• Put the steaks in a small pan so they fill most of the space.
• Take a fork and stab the steaks on both sides.
• Pour the Worcestershire and the Jack in the pan.
• Let sit in the refrigerator for 8 hours.
• Then cook steaks on the grill.
• Take left over sauce from pan and put in a pour cup.
• After you cook the steaks put them each on a plate. Then pour the sauce on top.