Make and share this Banana Crunch Muffins recipe from Food.com.
Author: evelynathens
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including...
Author: Jennifer78
What a great way to use fresh apples! The smell while the muffins are baking is heavenly! You can replace the applesauce by apple butter.
Author: Redsie
This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it...
Author: mandabears
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Author: Sydney Mike
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Author: Danielle K.
This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat...
Author: Simply Chris
Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)
Author: PalatablePastime
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home,...
Author: Sandaidh
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within...
Author: zeldaz51
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very...
Author: little_wing
This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat...
Author: Kree6528
An unusual cornbread with pancetta, sun-dried tomatoes, and rosemary baked right in. Can be made in a 10-inch cast iron skillet or a 9 inch round cake...
Author: threeovens
I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.
Author: Babs7
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will...
Author: Carrie A
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before...
Author: Nikki Kate
This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was...
Author: mikey ev
I have tried several bran muffin recipes, and this is my all time favorite. They are low in fat, but you'd never know it by the way they taste! Bet you...
Author: shannonA
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used...
Author: Dorel
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Author: CaliforniaJan
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Author: Blakey
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE:...
Author: Jenny Sanders
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute...
Author: Codebates
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk...
Author: katdi
Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of...
Author: Marg CaymanDesigns
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable...
Author: fluffernutter
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as...
Author: blucoat
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew,...
Author: BecR2400
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in...
Author: wallan2427
This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years...
Author: Dotty2
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it...
Author: katie in the UP
Along the same lines as some others here, but with a few different ingredients. These muffins are very moist and flavourful. And yes...the batter will...
Author: Diana 2
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries...
Author: Megohm
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Author: SandraMK
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Author: dicentra
High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one...
Author: heatherhopecs
This is from Jessica Seinfeld's Deceptively Delicious Cookbook. I have not made these, but am posting recipes from this book upon request.
Author: gourmetmomma
Make and share this Bran and Oatmeal Muffins recipe from Food.com.
Author: Bidu7523
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
Make and share this Spicy Italian Sausage Muffins recipe from Food.com.
Author: Michelle Berteig
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist...
Author: Summerwine
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy...
Author: Elanas Pantry
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin