I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included...
Author: HokiesMom
I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've...
Author: mailbelle
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar...
Author: blucoat
Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!!...
Author: Kiiah
Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.
Author: Marie
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Author: Marie
Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.
Author: kique97
Make and share this Bread Maker Lemon Poppy Seed Loaf recipe from Food.com.
Author: dudmeister
Make and share this Traditional Hobo Bread recipe from Food.com.
Author: Purr-fect baker
Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Author: LizCl
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Author: CookingONTheSide
A quick and easy recipe from Gourmet Magazine (June 2009) for a tender buttermilk cake topped with a nice, sugary crunch. This recipe works with any berries...
Author: blucoat
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins...
Author: Cooking to Perfecti
This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat...
Author: Kree6528
Make and share this Coffee Walnut Muffins recipe from Food.com.
Author: Evie3234
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins....
Author: Chef RZ Fan
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong...
Author: YoungCake
This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.
Author: Jacqueline in KY
Make and share this Blueberries and Orange Muffins recipe from Food.com.
Author: Boomette
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted...
Author: Susie D
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Author: dicentra
Make and share this Jalapeno-Bacon Cornbread recipe from Food.com.
Author: QTE1959
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable...
Author: fluffernutter
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in...
Author: Knitting Granny
Make and share this Diabetic Blueberry Muffins recipe from Food.com.
Author: Millereg
This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.
Author: Annacia
I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a...
Author: rbrynsaas
These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.
Author: WaterMelon
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by...
Author: Andrew Mollmann
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty,...
Author: FLKeysJen
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried...
Author: AngelaTN
Make and share this Spiced Applesauce Bread recipe from Food.com.
Author: Caryn
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose...
Author: Deb in TX
This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes...
Author: LKsmommy
Make and share this Butterscotch Banana Muffins recipe from Food.com.
Author: Sherrybeth
These are really a small bundt cake. Good for breakfast. Not sure where I got this recipe but I like them especially in the fall. I use a pan that has...
Author: adopt a greyhound
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're...
Author: Fili Eve
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used...
Author: Dorel
Make and share this Apricot Banana Bread recipe from Food.com.
Author: MizzNezz
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.)...
Author: Kenny