APPLE-CRANBERRY COFFEE CAKE
Make and share this Apple-Cranberry Coffee cake recipe from Food.com.
Provided by jean1490
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in egg and vanilla; mix well.
- Combine the dry ingredients in a separate bowl.
- Gradually add to creamed mixture.
- Stir in apples and dried cranberries.
- Add nuts is desired.
- Transfer to lightly greased 8-in.
- baking dish.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Dust with powdered sugar when cool if desired.
UPSIDE DOWN APPLE & CRANBERRY COFFEE CAKE
Make and share this Upside Down Apple & Cranberry Coffee Cake recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350F, spray 9-inch cake pan with vegetable spray.
- TOPPING: Stir together corn syrup, brown sugar, margarine and cinnamon in the cake pan.
- Place in the oven for 3 minutes or until mixture has melted.
- The mixture should be sticky.
- Place the apples and cranberry on top.
- CAKE: Combine the sugar, apple sauce, oil, egg, egg whites, vanilla and cinnamon in a large bowl, using a whisk or electric mixer.
- In another bowl, stir together flour and baking powder.
- Stir the dry ingredients into the apple sauce mixture in batches, alternating with the yogurt, making two additions of dry and one of wet, and then stir just until the mixture is combined.
- Spread it over the fruit in the pan.
- Place the pan in the center of the oven and bake for 25 to 35 minutes or until a tester comes out dry.
- Let cool on a wire rack for 20 minutes, and then turn out onto a large platter.
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
SIMPLE APPLE COFFEE CAKE
I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.
Provided by Elly in Canada
Categories Breads
Time 1h10m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Topping.
- It is not necessary to peel the apples, but I do.
- Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
- Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
- In a large bowl cream butter, add sugar gradually, beat well.
- Beat eggs into creamed mixture.
- Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
- Add sour cream to the batter alternately with the dry ingredients. Blend well.
- Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
- Add remaining batter and arrange rest of the apples on top.
- Bake in 325 degree oven for 50-60 minutes.
- Especially nice served warm. Enjoy!
APPLE AND CREAM CHEESE COFFEE CAKE
Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries and PHILADELPHIA Cream Cheese, our Apple and Cream Cheese Coffee Cake is perfect for Fall.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
- Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
- Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
- Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
- Bake 25 to 30 min. or until golden brown; cool slightly.
- Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
APPLE CRANBERRY BUNDT CAKE
This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.
Provided by Barb G.
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
- Mix together flour. salt & baking powder.
- Add the rest of the ingredients and mix together until blended, batter will be stiff.
- Spread into the prepared pan and bake for 1 hour and 15 minutes.
- Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
- Pour topping over and down sides of hot cake while still in pan.
- Let cool for 30 minutes before removing from pan.
- Optional; dust top with powdered sugar before serving.
Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8
APPLE, PEAR, AND CRANBERRY COFFEE CAKE
Provided by Jeff Hertzberg, M.D.
Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Cranberry Apple Pear
Yield Makes 1 Coffee Cake
Number Of Ingredients 15
Steps:
- Prepare the topping:
- Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
- Assemble the cake:
- Grease an 8- inch round spring-form pan with butter. Set aside.
- Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
- Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
- Press the first piece of dough into the spring-form pan.
- Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
- Allow the cake to rest for 60 minutes.
- Preheat the oven to 350°F.
- Bake the cake in the middle of the oven for 55 minutes.
- Allow to sit for about 15 minutes, then remove it from the spring-form pan.
- Allow to cool before serving.
CRANBERRY APPLE CAKE
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.
Provided by stupidmonke
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g
FRESH APPLE COFFEE CAKE WITH ESSENCE OF ORANGE AND CRANBERRIES
Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea.
Provided by MsSally
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt pan with cooking spray and set aside.
- Mix apples, spices, orange juice, egg substitute, and sour cream.
- Stir in sugar and set aside.
- Sift together flour, salt, and baking powder.
- Stir dry ingredients into wet until just moistened. Stir in vanilla.
- Fold in dried cranberries.
- Pour into prepared bundt pan.
- Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
- Note: This is a very moist cake so you may need to cook longer, depending on oven.
Nutrition Facts : Calories 446.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 333.8, Carbohydrate 97.4, Fiber 3.9, Sugar 43.9, Protein 10.3
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
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- To prepare topping: Whisk brown sugar, cornstarch and cinnamon in a medium nonreactive saucepan (see Note) until combined. Stir in cranberries, apple and juice. Bring the mixture to a boil over medium-high heat, stirring. Continue to cook, stirring, until the mixture thickens and the berries soften, about 2 minutes. Remove from the heat and let cool.
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- Bake the cake on the middle rack until the top is puffed in places and a toothpick inserted in the center comes out clean (the fruit topping will still be moist), 40 to 50 minutes. Sprinkle the remaining 1 tablespoon sugar over the top. Transfer the pan to a wire rack; let stand until cooled to warm, about 20 minutes. Remove the pan sides and cut the cake into wedges.
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