Luxurious Ricotta Frosting Food

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SWEET RICOTTA TOPPING



Sweet Ricotta Topping image

Top your desserts with this deliciously creamy Sweet Ricotta Topping! With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta topping.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 container (15 oz.) POLLY-O Original Ricotta Cheese
2/3 cup powdered sugar
1 Tbsp. lemon juice
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
  • Add whipped topping; stir with wire whisk until well blended. Cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 2 g

LUXURIOUS RICOTTA FROSTING



Luxurious Ricotta Frosting image

Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.

Provided by YummySmellsca

Categories     Dessert

Time 10m

Yield 1 9" cake, 12 serving(s)

Number Of Ingredients 6

4 1/2 ounces whole milk ricotta cheese, like Rich and Creamy Ricotta
2 tablespoons non-hydrogenated shortening (I used Earth Balance, don't use butter, it makes it too soft to hold up)
1 teaspoon vanilla extract
1 small oranges, zest of or 1/2 large orange, zest of
1/3 cup sifted icing sugar
1 pinch nutmeg

Steps:

  • Beat together ricotta, shortening, vanilla and orange zest in a bowl.
  • Add the sugar and nutmeg and beat until smooth and fluffy.
  • Keep in the fridge.
  • This makes enough for top and filling of a 9" cake, 12 slices.

BEAT AND EAT FROSTING



Beat and Eat Frosting image

Make and share this Beat and Eat Frosting recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 egg white
3/4 cup white sugar
1/4 teaspoon cream of tartar
1/4 cup boiling water
1/2 teaspoon vanilla

Steps:

  • Mix first 3 ingredients and then add the water and beat until it forms peaks.
  • Add vanilla.

Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 56.5, Carbohydrate 150.9, Sugar 150.4, Protein 3.6

CREAM CHEESE FROSTING USING HONEY



Cream Cheese Frosting Using Honey image

A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.

Provided by Homecookgirl

Categories     Dessert

Time 5m

Yield 12-18 see recipe step 3

Number Of Ingredients 5

8 ounces cream cheese, can use Neufchatel
1/4 cup softened butter
1/4 cup honey
1 teaspoon vanilla
1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

Steps:

  • Whip cream cheese until soft, add butter, blend.
  • Add remaining ingredients and whip till smooth and creamy.
  • Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.

Nutrition Facts : Calories 122.4, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.5, Carbohydrate 6.4, Sugar 5.9, Protein 1.5

CRANBERRY-CARROT LAYER CAKE



Cranberry-Carrot Layer Cake image

Make and share this Cranberry-Carrot Layer Cake recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 50m

Yield 12-14 serving(s)

Number Of Ingredients 18

4 eggs
1 1/2 cups packed brown sugar
1 1/4 cups vegetable oil
1 teaspoon grated orange peel
2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 cups shredded carrots
1 cup dried cranberries
2 (8 ounce) packages cream cheese, softened
3/4 cup butter, softened
4 cups confectioners' sugar
1 tablespoon milk
1/2 teaspoon ground ginger
1/2 teaspoon grated orange peel

Steps:

  • In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well.
  • Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture.
  • Stir in carrots and cranberries.
  • Pour into two greased and floured 9 inch round baking pans.
  • Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a mixing bowl, beat cream cheese and butter until fluffy.
  • Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
  • Split each cake into two horizontal layers.
  • Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 807.3, Fat 49.4, SaturatedFat 19.1, Cholesterol 142.8, Sodium 466.6, Carbohydrate 86.8, Fiber 1.6, Sugar 67, Protein 7.5

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