Low Carb Crock Pot Italian Vegetable Soup Food

LOW CARB CROCK POT ITALIAN VEGETABLE SOUP

Low Carb Crock Pot Italian Vegetable Soup image

Make and share this Low Carb Crock Pot Italian Vegetable Soup recipe from Food.com.

Provided by TheDancingCook

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can Italian-style diced tomatoes, undrained
2 (14 ounce) cans beef broth
8 ounces sliced mushrooms, fresh or canned
1 yellow onion, chopped
1 green pepper, chopped
1 zucchini, sliced thin
1/4 cup red wine or 1/4 cup beef broth
1 1/2 tablespoons dried basil leaves
4 ounces turkey pepperoni, sliced
1/2 teaspoon salt
1 teaspoon sugar (I use Equal) or 1 g sugar substitute, packet (I use Equal)
mozzarella cheese, for topping

Steps:

Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
Top with turkey pepperoni slices.
Cook on High for 4 hours or on Low for 8 hours.
Pour into individual soup bowls and top with mozzarella cheese.

CROCK-POT ITALIAN VEGETABLE SOUP

Crock-Pot Italian Vegetable Soup image

I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful! And it couldn't be any easier! You can sprinkle Parmesan cheese on the top, or add other vegetables. We loved it just the way it is, and served with a fresh, crusty loaf of bread.... Mmm.

Provided by Whisper

Categories Ham

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 small carrots, sliced
1 small onion, chopped
2 small potatoes, diced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 1/4 teaspoons dried basil (or use fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can red kidney beans, undrained
3 cups beef stock
14 1/2 ounces stewed tomatoes, with juice
1 cup cooked ham, diced

Steps:

Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
Do not stir.
Add beef stock.
Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
Turn slow cooker to high.
Stir in tomatoes and ham.
Cover and cook for 10-15 minutes.

Nutrition Facts : Calories 368.1, Fat 7.3, SaturatedFat 2.5, Cholesterol 31.7, Sodium 1261, Carbohydrate 53.4, Fiber 12.9, Sugar 7.5, Protein 24.4

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