This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even...
Author: My4NonBlondes
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Author: Janelle D.
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs...
Author: Chef John
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato...
Author: Diana Moutsopoulos
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that...
Author: gailw
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets...
Author: mjgreenaway
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Author: PAMSTER2
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a...
Author: POOTER301
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Author: Carol
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Author: Christina
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Author: Christa
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Author: Cindy Carnes
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for...
Author: Kaley
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version....
Author: What's for dinner, mom?
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Bev
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free...
Author: cezeigler
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of...
Author: cathy
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped...
Author: TABLESPOON
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold...
Author: TARMIA
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Author: EArlene
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Zoe
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes
Chocolate and bananas, two great tastes that go together!
Author: Noni
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Author: INSHA87
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have...
Author: myfoursonsks
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it...
Author: your mom