This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty...
Author: Bone Man
My husband loves grilled quail and this is the recipe he uses. I prefer to marinate 8 hours. When cooking game birds, the juices will be slightly pink...
Author: ratherbeswimmin
The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier...
Author: Dreamgoddess
Author: Anne Stiles Quatrano
Author: Melissa Clark
Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender.
Author: Tara1183
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Author: JustJanS
We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes...
Author: JustJanS
Author: Michael Lomonaco
Make and share this Spicy Honey and Garlic Quail recipe from Food.com.
Author: The Flying Chef
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my...
Author: JustJanS
Make and share this Georgia Quail in Gravy recipe from Food.com.
Author: Iowahorse
Author: Ruth Cousineau
We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken...
Author: Cynna
THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families....
Author: Shawn C
Author: John Martin Taylor
Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a...
Author: JustJanS
I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds.
Author: JustJanS
This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are...
Author: Alan Leonetti
Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe...
Author: Cheri B
Make and share this Smothered Quail or Dove recipe from Food.com.
Author: Dreamgoddess
From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the...
Author: Dreamgoddess
This recipe is very close to the dish served at Massa's Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere's...
Author: Witch Doctor
Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita...
Author: Witch Doctor
As you know by now, I'm a purist and like to use as many parts of the animal as I can, which meant a few of my fellow hunters were plucking feathers with...
Author: CHEF GRPA
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
Author: Molly53
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to...
Author: Olha7397
A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be...
Author: YaYa1689
Make and share this Grilled Maple Roasted Quail recipe from Food.com.
Author: JustJanS
Make and share this Atlanta Falcons Crock Pot Quail recipe from Food.com.
Author: Iowahorse
Make and share this Quail and Egg on Creamed Spinach recipe from Food.com.
Author: Chuck Hughes
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...
Author: JustJanS
I have a really cool cookbook called "The Washington Cookbook" which is a compilation of recipes from Washington state compiled in 1982. This is a wild...
Author: ladypit
Author: Raquel Carena
I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks...
Author: EdsGirlAngie