Spicy Honey And Garlic Quail Food

HONEY GARLIC SAUCE

Honey Garlic Sauce image

I used this sauce on wings and they were super good.

Provided by Rachel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups chicken broth
½ cup brown sugar
½ cup honey
¼ cup soy sauce
6 cloves garlic, crushed
1 teaspoon minced fresh ginger root
¼ cup water
1 tablespoon cornstarch

Steps:

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g

SPICY HONEY AND GARLIC QUAIL

Spicy Honey and Garlic Quail image

Make and share this Spicy Honey and Garlic Quail recipe from Food.com.

Provided by The Flying Chef

Categories Quail

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 quail
4 garlic cloves, crushed
4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
3 tablespoons honey
2 tablespoons soy sauce
2 teaspoons brown sugar

Steps:

Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
Serve over deep fried vermicelli noodles with stir fried vegetables.
This is also a good marinade for chicken wings or drumsticks.

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