GRILLED QUAIL WITH SOUTH CAROLINA BARBECUE SAUCE
I love barbecue no matter where it's from, but I am especially fond of the mustard-based South Carolina style of barbecue sauce. Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail.
Provided by Hank Shaw
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Make the sauce first. Heat the butter over medium heat, then add the onion and sauté until it turns translucent, about 3 or 4 minutes. Add everything else, stir well and simmer slowly for 20 minutes or more. You can buzz it in a blender for a smooth sauce.
- To flatten the quail, use kitchen shears to remove the backbones of the birds by cutting along either side. Put the quail breast side up on a cutting board and press to flatten. If you want to be fancy, carefully snip out the ribs and the curved saber bones near the wishbone. Salt the quail and toss them in the vegetable oil.
- Get your grill hot and lay your quail breast side up. Grill over high heat with the grill lid down for 5 minutes. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce. Grill the breast side with the grill cover up for 2 minutes, then turn over again and paint with the sauce one more time. Cover the grill and cook another 2 to 4 minutes. Take off the grill and paint with sauce one more time.
Nutrition Facts : Calories 673 kcal, Carbohydrate 31 g, Protein 45 g, Fat 40 g, SaturatedFat 15 g, Cholesterol 196 mg, Sodium 579 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
GRILLED STUFFED POBLANOS
Steps:
- On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and saute the onion and red bell pepper until soft for about 5 minutes. Once cooked place into a medium bowl. In the same cleaned skillet toast the pepita seeds for about 3 minutes. Place into bowl with onions, peppers, diced tomato, cooked rice, salt, pepper and cilantro. Mix well. Carefully remove skins from poblanos. With a paring knife or your fingernail (the poblano with be tender), make a slit in the poblano from bottom to top. Pull and discard the seeds and inner membranes, being careful not to tear the rest of the poblano. With a spoon stuff poblanos with rice mixture. Top with cheese. Cover a section of the grill with foil and place the poblanos back on the grill for about 5 to 10 minutes until cheese melts. Top with a dollop of sour cream.
- Boil 2 cups salted water. Add rice, cover and lower heat. Cook for about 15 minutes. Fluff with fork when done.
EASY GRILLED QUAIL
If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
- Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 0.4 g, Cholesterol 82.8 mg, Fat 19.9 g, Fiber 0.2 g, Protein 21.5 g, SaturatedFat 4.6 g, Sodium 204.1 mg, Sugar 0.1 g
GRILLED QUAIL, TUSCAN-STYLE
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start wood or charcoal fire or preheat gas grill or broiler.
- Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
- Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams
GRILLED MAPLE ROASTED QUAIL
Make and share this Grilled Maple Roasted Quail recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse quail well and pat dry. Season inside and out with salt and pepper. Whisk together the remaining ingredients and pour over quail, turning to coat. Cover and refrigerate at least 4 hours or overnight.
- Drain quail, reserving the marinade and place on a baking sheet. Preheat oven to 475 degrees and roast quail for 10 minutes.
- Reduce temperature to 375 degrees and continue roasting, basting occasionally with reserved marinade, until quail are deeply coloured and crispy, 10 to 12 minutes more.
- Serve.
Nutrition Facts : Calories 508.3, Fat 26.4, SaturatedFat 7.4, Cholesterol 165.7, Sodium 1124.5, Carbohydrate 21, Fiber 0.3, Sugar 16.3, Protein 45.1
More about "grilled quail with black bean torta and poblano sauce food"
ROASTED POBLANO QUESADILLA | MEXICAN PLEASE
From mexicanplease.com
GRILLED POBLANO LIME CHICKEN WITH CORN AND BLACK BEAN SALAD
From presidentschoice.ca
AVOCADO AND BLACK BEAN TORTAS - THE SIMPLE …
From simple-veganista.com
GRILLED QUAIL WITH BLACK BEAN TORTA AND POBLANO SAUCE …
From menuiva.com
GRILLED CORN, POBLANO, AND BLACK BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
TORTAS QUAIL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GRILLED QUAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
3-INGREDIENT GRILLED STUFFED POBLANO PEPPERS - AMBITIOUS …
From ambitiouskitchen.com
GRILLED QUAIL WITH BLACK BEAN TORTA AND POBLANO SAUCE …
From tfrecipes.com
POBLANO AND BLACK BEAN QUESADILLAS - COZY CRAVINGS
From cozycravings.com
GRILLED STUFFED POBLANO PEPPERS RECIPE - SOUTHERN LIVING
From southernliving.com
GRILLED SQUAB WITH BLACK BEAN TORTA | COOKING TECHNIQUES - GREAT …
From greatchefs.com
SPICY POBLANO, BLACK BEAN, AND QUINOA ENCHILADAS.
From halfbakedharvest.com
GRILLED STUFFED POBLANOS WITH BLACK BEANS AND CHEESE RECIPE
From meatwave.com
BLACK BEAN & POBLANO QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
GRILLED QUAIL WITH BLACK BEAN TORTA AND POBLANO SAUCE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love