This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling...
Author: Vickie Parks
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes...
Author: Amanda Camden-Spina
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if...
Author: Betty Graves
EVERYONE LOVES MOUNDS CANDY BARS NOW THEY HAVE THE PUDDING WHY NOT HAVE THEM IN PUDDING POP FORM!!!!!!!
Author: Grace Camp @grace123
I" do not make many desserts that are diabetic friendly but I am going to give this recipe for all of you. May you enjoy.!!!!!!!!!!!
Author: Zelda Hopkins
This coffee, chocolate and Cool Whip combination can't be beat and caps off any meal!
Author: Sarah Carlson
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are...
Author: Beth Renzetti
For all you chocolate lovers. This was a Thank You gift for getting my neighbors mail while on vacation. I thought I'd better take a snapshot before it...
Author: Jill Cooks
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For...
Author: Tere Gill
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just...
Author: Tonna Canfield
This recipe was given to me from another friend on another cooking site... This is a great Italian/American snack cake made with everyday ingredients....
Author: Pat Duran
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking...
Author: Cassie *
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a...
Author: Stephanie Fish
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and...
Author: Shelley Young
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
Author: judy haddox
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
Author: Susan Shanko
A purchased pound cake is split into 3 layers, then filled and frosted all over with a sweetened mixture of cream cheese, pumpkin, orange, spice and whipped...
Author: Pat Duran
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Author: Monika Rosales
What an ugly name for this good looking chocolate cookie sandwich!! Mom was attracted to unusual food names! I suppose you could change it to "Whoopie"...
Author: Marcia McCance
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to...
Author: Amy Alusa
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Author: Dana Ramsey
Author: Kitchen Crew
This is the best! So the crowd pleaser and it will work for you on any occasion at any time of year! Just change the pudding flavor and it's a brand-spanking-new...
Author: Kristle Tussinger
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I...
Author: Deborah Gallo
Adapted my way from Simple French Food by Richard Olney. I decided to add the drunken raisins and made a few other adjustments that I think makes it better...
Author: Sasha Kamen @roaming
This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned...
Author: Kathie Carr
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke...
Author: LINDA BAILEY
Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.
Author: Shawn Hacker @smh12669
Author: Kitchen Crew
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle...
Author: Family Favorites
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Author: linda O
My family absolutely loves this dessert. It vanishes quickly every time I make it. This recipe can be made a day ahead. It is highly talked about at our...
Author: Sonia Joiner
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Author: Darlene Sweet
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook...
Author: Judy Nieman
I like this recipe as you prepare it on the stove top vs. the oven.
Author: Barb Wandrey
This is a low fat, low carb recipe. Very heart healthy. Good served warm or cold.
Author: Jackie Conklin
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you...
Author: Michelle Bates-Phipps
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices...
Author: Vickie Parks @Northwestgal
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall....
Author: Jan Mullikin
No offense Nana but this recipe is an upgrade.Creamy goodness..that's what this pudding is!It wasn't quite finished in the picture(just needed another...
Author: Kaneshia Robinson
This is one of my family's favorite desserts. It is great for company because you fix it the day before.
Author: Vicki Butts (lazyme)