Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties...
Author: MrsWifey/Mommy
These are fast, delicious, and vegan! Good comfort food when you're in a rush.
Author: VeganRiotGrrrl
These healthy treats are rich in antioxidants.
Author: ChrissyintheKitchen
A light and vegetarian alternative to the popular ranch chicken made with low-fat and fat-free cream cheese!
Author: Jennifer Liska
I guess this would be my grilled chicken breast alternative. I marinate 2 or 3 pounds of tofu and then cook it up in small batches throughout the week....
Author: emilyinaustin
Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.
Author: Marjorie
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
A quick, easy, and very healthy recipe, which I put together.
Author: lemonzester
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can...
Author: veggigoddess
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe...
Author: ChrissyintheKitchen
A great creamy dish that can be served alone or as a side dish. Full of nutrients and extremely healthy.
Author: My Healthy Kitchen
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Author: Becky
I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Author: MAMI2THREE
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Author: Novi
Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!
Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!
Author: JILLKEN
This is a recipe my roommate, Chris, taught me and it is amazing. I never knew tofu could be so great!
Author: SHANNON32
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!
Author: Ashely
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
Author: MOTTSBELA
A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation...
Author: Skymollie
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Author: Ellen Fitzpatrick
A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the...
Author: benandbirdy
Air Fryer Steak is a foolproof method that comes out perfectly every time. Air fryer steak is a quick weeknight meal for anyone, but especially simplifies...
Author: Bailey
A great creamy dish that can be served alone or as a side dish. Full of nutrients and extremely healthy.
Author: My Healthy Kitchen
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Author: Tori Farbisz
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and...
Author: Mirby
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
Green beans and tofu are a great vegetarian, protein-rich meal that is easy to make.
Author: Ursel