A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
Made this on a whim one day when i had a few people over to entertain. Everybody loved it, it disappeared off the plate within minutes!
Author: star9x
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....
Author: College Girl
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...
Author: Ruth Cousineau
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz