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Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Cheesy Tuna Macaroni Salad

A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!

Author: Marissa Reedhead

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...

Author: Kierin Baldwin

Potato and Autumn Vegetable Hash

Author: Josie Le Balch

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Shrimp and Cream Cheese Soup

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

Author: Carol M.

Simple Couscous

I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...

Author: Mommy Diva

Autumn Meatloaf

Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...

Author: 2Bleu

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Yummy Refrigerator Dill Pickles

Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.

Author: yogabead

Squash and Tomato Gratin

Author: Chris Morocco

Ham, Turkey, and Cream Cheese Crescent Roll Up

Made this on a whim one day when i had a few people over to entertain. Everybody loved it, it disappeared off the plate within minutes!

Author: star9x

Chocolate Rice Krispies

Author: Francois Payard

Shrimp in Dijon Vinaigrette

THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....

Author: College Girl

Citrus Glazed Carrots

Author: Lora Zarubin

Halftime Chili

Author: Richard Snyder

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Jalapeño Cheese Grits

Author: John Besh

Three Bean Salad with Olives

Author: Sandy Krasner

Corn Chip and Kidney Bean Salad

From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.

Author: CanadianFarmgal

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...

Author: Maggie Ruggiero

Drunken Fig Jam

Author: Jill Silverman Hough

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Rice and Ham Casserole

Make and share this Rice and Ham Casserole recipe from Food.com.

Author: Garnet

Chile Garlic Shrimp

Author: José Andrés

Smoky Black Beans

Author: William Lee

Sweet Potato Gratin

Author: Bobby Flay

Root Beer Baked Beans

Author: Rick Rodgers

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali