Author: Jeanne Thiel Kelley
Author: Joan Lang
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise...
Author: PickleLover
Author: James Irby
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....
Author: College Girl
Author: Gina Marie Miraglia Eriquez
Author: Rozanne Gold
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Ursula Ferrigno
Author: Amelia Saltsman
Author: Julie Richardson
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Ruth Cousineau
Author: Chris Morocco
Author: Mauricio Velázquez de León
Author: Sara Foster
Author: Julie Richardson
Author: Lora Zarubin
Author: Ruth Ducker
Author: Lora Zarubin
Author: Diane Morgan
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Author: Dina Cheney
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Maggie Ruggiero
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Author: Rick Rodgers
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
Author: Cecilia Hae-Jin Lee
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
Author: Jenny Rosenstrach
Author: Patricia Wells
Author: Paula Deen
Author: Richard Snyder
Author: Maggie Ruggiero
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
Author: José Andrés