Author: Janet Taylor McCracken
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: Ian Knauer
Author: Ruth Cousineau
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Jeanne Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Joan Lang
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: James Irby
Author: Ursula Ferrigno
Author: Rozanne Gold
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Amelia Saltsman
Author: Julie Richardson
Author: Diane Morgan
Author: Mauricio Velázquez de León
Author: Julie Richardson
Author: Chris Morocco
Author: Lora Zarubin
Author: Sara Foster
Author: Dina Cheney
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually...
Author: Mommy Diva
Sweet and chewy cookies you start on the stove and finish in the oven.
Author: Paula Deen
Author: Lora Zarubin
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Author: Melaine
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Author: Ruth Ducker
Author: Cecilia Hae-Jin Lee
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Author: Maggie Ruggiero
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good...
Author: TishT
Author: Susan Feniger
Author: Paula Deen
Author: José Andrés
Author: Maggie Ruggiero
Author: Rick Rodgers
Author: William Lee
Author: Jenny Rosenstrach
This macaroni salad is appropriate for just about any diet-Atkins, Weight Watchers, South Beach, you name it.
Author: cookin from scratch
Author: Patricia Wells
Author: Richard Snyder