Author: Gina Marie Miraglia Eriquez
Author: Janet Taylor McCracken
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Author: yogabead
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown...
Author: 2Bleu
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Author: samanthad
Author: James Irby
Author: Jeanne Thiel Kelley
Author: Josie Le Balch
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.
Author: DrBuzzetta
Author: Fred Thompson
Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent...
Author: SusieQusie
Author: Chris Morocco
Author: Richard Snyder
Author: Jeanne Thiel Kelley
Author: Jill Silverman Hough
Author: Faith Willinger
Author: Rick Rodgers
Author: Rozanne Gold
Author: Lora Zarubin
Author: Sandy Krasner
Author: Bon Appétit Test Kitchen
Author: Andy Ricker
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
Author: Bobby Flay
Author: Bruce Aidells
Author: Rick Rodgers
Author: John Besh
Author: José Andrés
Author: Ian Knauer
Author: Lora Zarubin
Author: Bettina Ciacci
Author: Jill O'Connor
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight....
Author: College Girl
Author: Karen Busen
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Melissa Roberts
From "The Breast of Friends Cookbook". This is one of the oddest combinations but it really makes a great salad.
Author: CanadianFarmgal
Author: William Lee
Author: Jenny Rosenstrach
Made this on a whim one day when i had a few people over to entertain. Everybody loved it, it disappeared off the plate within minutes!
Author: star9x
I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them...
Author: PanNan