I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had...
This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?'...
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as...
Vegan Scalloped Potatoes with Cabbage ???? An absolutely delicious vegan twist on a classic side dish. Created with thinly sliced potatoes layered between...
This is great. You will love it im possative. It should taste sweet/sour and if you make it the night before its even better. You must use miricle whip...
This is a pasta salad that follows my usual trend of blending things I have in the kitchen and ended up with a dish that gets requested every time we go...
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored...
Guests will love this hot and cheesy artichoke dip. Made with cream cheese, artichoke hearts, parmesan and mozzarella, this cheese blend dip is sure to...