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South Indian Vegetable Curry

This vegetarian curry is delicious served with some basmati rice alongside.

Author: Annabel Langbein

Kale and Potato Purée

Author: Ruth Cousineau

Cold Spicy Celery

Author: Andrea Reusing

Kale and Brussels Sprout Salad

A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.

Author: Susan Spungen

Debbie's Pasta Salad Little Bit of This, Little Bit of That

I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had...

Author: Mainely Debbie

Tuscan Kale Caesar Slaw

The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first...

Author: Bon Appétit Test Kitchen

Pumpkin Bread

Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .

Author: Bobby Flay

Smoky Corn Salsa

Author: Bon Appétit Test Kitchen

Loaded Mashed Potato Casserole

Make and share this Loaded Mashed Potato Casserole recipe from Food.com.

Author: Mandy ny

Almond Cakes

The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as...

Author: Patricia Wells

Gorditas

Author: Victoria Granof

Pasta Salad

Make and share this Pasta Salad recipe from Food.com.

Author: Jackie Simons

Corn and Tomato Scramble

Author: Ian Knauer