Pulled Pork Sandwiches With Apple Cider Slaw Food

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APPLE CIDER PULLED PORK WITH CARAMELIZED ONION AND APPLES



Apple Cider Pulled Pork with Caramelized Onion and Apples image

Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich.

Provided by coldstar37

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 6h30m

Yield 6

Number Of Ingredients 11

3 (12 fluid ounce) bottles hard apple cider
¼ cup brown sugar
1 (2 pound) pork tenderloin
½ cup butter
1 large onion, cut into strips
½ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon onion powder
salt and ground black pepper to taste
2 large Granny Smith apples - peeled, cored, and sliced
6 hard rolls, split

Steps:

  • Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
  • Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
  • About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
  • Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
  • Spoon pork and apple-onion sauce over rolls to serve.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 67.4 g, Cholesterol 125 mg, Fat 22.8 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 12 g, Sodium 407.5 mg, Sugar 43.8 g

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