If you love spicy -- you'll enjoy this salad. Feel free to adjust the ingredients in this potato salad by making it more or less spicy according to your...
About 7 or 8 years ago, I compiled a cookbook of my own and gave it to my family and friends for Christmas that year. It's got 469 pages of great recipes....
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a...
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags....
This will use either the steamer tray or basket that came with your pressure cooker or any steamer basket or trivet that will keep the potatoes above the...
This recipe came from the Beaumont Ranch in Grandview, Texas. The ranch is an 800 acre working cattle ranch specializing in corporate and private client...
Malanga is similar to a yam in appearance and a potato in flavor. The root vegetable is commonly used in tropical countries. By grating the malanga, it...
Adapted from several recipes that I found on line. I made this for Christmas in 2021 to serve along side prime rib and roasted vegetables. Was quite a...
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal)...
My family LOVES Twice Baked potatoes. But they are sooo much work. I usually only make them once a year for Christmas or another holiday. This recipe is...
This is a great Indian dish from the capital region of Bombay. For this recipe, the potatoes are first quickly parboiled with a bit of turmeric so the...
There is nothing like candied yams. We always have them on holidays so it's a treat for me because my husband only likes white potatoes. My mom used to...
Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined...
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite...
When I was learning to cook, this is one of the dishes I started with. I remember the year I got this recipe, it was the end of 1970 and I would soon be...
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little...
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter...
This is a really tasty potato dish that goes well with BBQ or roasted meats. It's one of my husband's favorite dishes. The recipe came from Jackie Olden...
A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You...
I usually make this with Chourico which is the Portugese version of Chorizo. Slightly different texture and flavor but both work well. To make it into...
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well,...
I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the...