BACON-AND-CHEESE SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
CHEESY BACON AND SAGE MASHED POTATOES
Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.
Provided by Adapted from Des Moines food writer Robin Kline
Yield 8
Number Of Ingredients 8
Steps:
- 1 Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil
- 2 Cover, reduce the heat to medium-low and simmer just until tender, 10 to 15 minutes
- 3 Drain the potatoes, reserving the cooking liquid
- 4 Return the potatoes and 1 cup of the cooking liquid to the pot and, using a potato masher or the back of a wooden spoon, mash until smooth
- 5 Add the butter and gouda and stir until incorporated and melted; do not overmix
- 6 If necessary, add more broth to attain the desired consistency
- 7 Stir in the bacon, sage and salt and pepper to taste
- 8 Serve immediately
Nutrition Facts : Calories 306 calories, Fat 21 g, Carbohydrate 13 g, Cholesterol 77 mg, Fiber 1 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 570 mg, Sugar g
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
SAGE MASHED POTATOES
"My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs," says field editor Harriet Stichter of Milford, Indiana. "I don't care for mashed potatoes, but sage and onion make these irresistible."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450° for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a bowl; add yogurt and mash.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MAPLE BACON MASHED POTATOES RECIPE BY TASTY
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Provided by Tikeyah Whittle
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a small nonstick skillet over medium heat, turning occasionally, until crisp, about 4 minutes. Transfer the bacon to a paper towel-lined plate with tongs to drain, reserving the bacon grease.
- Chop the bacon strips into pieces, then transfer to a small bowl and toss with ½ tablespoon of maple syrup. Set aside.
- Add the potatoes to a large pot and cover with cold water by 1 inch (2.5 cm). Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes, until the potatoes are easily pierced with a fork. Drain the potatoes and return to the pot.
- Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts.
- Mash the potatoes with a potato masher or ricer. Pour in the warm milk mixture and stir until smooth. Add the remaining tablespoon of maple syrup and remaining 1½ teaspoons of salt and stir to combine. Add more milk or heavy cream if the potatoes are too stiff.
- Transfer the potatoes to a large serving bowl, top with the maple-coated bacon, and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams
SAGE POTATOES
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Provided by ellie_
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
- Add potatoes and sage.
- Cover pan and cook for 10 minutes, stirring occasionally.
- Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.
Nutrition Facts : Calories 479.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 111, Carbohydrate 86, Fiber 11.2, Sugar 5.9, Protein 10
SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
CABBAGE AND BACON MASHED POTATOES
Steps:
- In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain. Add cabbage to bacon fat in skillet and cook, stirring occasionally, until golden, about 5 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into potatoes.
More about "bacon and sage mashed potatoes food"
MASHED POTATOES WITH BACON - JULIA'S ALBUM
From juliasalbum.com
MASHED POTATOES WITH CRISPY BACON AND SAGE STOCK IMAGE ...
From dreamstime.com
MASHED POTATOES RECIPE WITH BACON & CARAMELIZED ONIONS
From cookincanuck.com
BACON GARLIC MASHED POTATOES - THE TOASTY KITCHEN
From thetoastykitchen.com
MASHED POTATOES WITH BACON & CABBAGE - TLN
From tln.ca
BACON MASHED RED POTATOES - COLD WEATHER COMFORT
From coldweathercomfort.com
SAGE MASHED POTATOES (VIDEO) - COOKTORIA
From cooktoria.com
WHAT TO PUT IN MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
CREAM CHEESE, BACON, AND SOUR CREAM MASHED POTATOES
From thegoldlininggirl.com
HASSELBACK POTATOES WITH BACON BUTTER - SIMPLY DELICIOUS
From simply-delicious-food.com
BACON AND HERBS CREAMY MASHED POTATOES - WILL COOK FOR SMILES
From willcookforsmiles.com
KALE AND BACON MASHED POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BACON MASHED POTATOES - LOVIN' FROM THE OVEN
From lovintheoven.com
BACON MASHED POTATOES - CANADIAN LIVING
From canadianliving.com
BACON AND SAGE POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BACON MASHED POTATOES - RELUCTANT ENTERTAINER - RECIPES ...
From reluctantentertainer.com
BACON CHEDDAR MASHED POTATOES - FAKE GINGER
From fakeginger.com
MASHED POTATOES WITH BACON & CHEDDAR - OUR FAMILY FOODS
From ourfamilyfoods.com
SMASHED ROAST POTATOES WITH GARLIC, BACON AND CHEDDAR ...
From kitchensanctuary.com
MASHED SWEET POTATOES - DAMN DELICIOUS
From damndelicious.net
MASHED POTATOES WITH CRISPY BACON AND SAGE STOCK PHOTO ...
From istockphoto.com
BUTTERMILK MASHED POTATOES WITH CRISPY BACON WILL MAKE ...
From 30seconds.com
BAKED MASHED POTATOES WITH BACON - TODAY.COM
From today.com
THE BEST BACON CREAM CHEESE MASHED ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
INSTANT MASHED POTATOES POTASSIUM - ALL INFORMATION ABOUT ...
From therecipes.info
BOURBON BACON WHIPPED SWEET POTATOES WITH BROWN BUTTER AND ...
From howsweeteats.com
CHEESY BACON SMASHED POTATOES - CAFE DELITES
From cafedelites.com
PUMPKIN, BACON AND CRISPY SAGE MASHERS RECIPE - TODAY
From today.com
BACON MASHED POTATOES - COLD WEATHER COMFORT
From coldweathercomfort.com
THREE CHEESE, BACON AND SAGE MASHED POTATOES RECIPE ...
From cooksrecipes.com
MASHED POTATOES WITH BACON - GOURMET PERSUASIAN
From streetsmartkitchen.com
MASHED POTATO WITH SAGE | RECIPES | DELIA ONLINE
From deliaonline.com
BACON RANCH MASHED POTATOES - SALT & LAVENDER
From saltandlavender.com
HOW TO MAKE THIS PUMPKIN SAGE BACON MASHED POTATOES RECIPE ...
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love