This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Author: Linda Griffith
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest....
Author: Lynn Dine
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb...
Author: Dboz Lyfe
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Author: Linda BONWILL
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake...
Author: Roda Laser
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and...
Author: BonniE !
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
A family favorite that my mother used to make with fresh vegetables. She would use new potatoes (red) and make a thick creamy sauce. This is one of my...
Author: Janice Ross
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this...
Author: Mrs. Mik
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Author: Joyce Lowery
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a...
Author: Vicki Butts (lazyme)
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement...
Author: Vickie Parks
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would...
Author: Kimberly Biegacki
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great...
Author: Janice Ross
These easy homemade Air Fryer Fries cook up crispy without the added fat from deep frying. With just a few ingredients and a little planning these taters...
Author: Beth Pierce
We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.
Author: Vicki Butts (lazyme)
A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!
Author: Tamara Minck
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets....
Author: Geneva Sumrall
Mmmmmmmmmmmmmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
While the grill's hot, throw on red potatoes and plum tomatoes to accompany this herbed-out steak recipe.
This is a fast and easy, no fuss way to make Red Potato Gratin. Tons of flavor and definitely company worthy. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything...
Author: ddelisle
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
Great recipe for that holiday buffet table- you and your guest are going to love this take on the 'ol tater tot casserole. Full of pineapple, onions, cheese,...
Author: Pat Duran @kitchenChatter
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
Author: Brenda Smith
WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super...
Author: Catey Barnes
This was inspired by a site called Rufus' Food and Spirits. I tweaked it a bit to fit my family. It is but another way to fix the wonderful potato. Not...
Author: Sherry Peyton
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Author: Chef John
Want an easy way to bake up flaky scrod fillets? Top them with lots of garlicky bread crumbs.
Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Author: Cassie *
A hearty sausage hash, filled with flavor - a great way to start the day!
Author: Ben S.
I came up with this recipe as I know there is several different combinations of cheesey potatoes out there, but this is the best cheesey potatoe casserole...
Author: Sherry Word
It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.
Author: J Steele
My aunt Lorena made these once and I've been hooked ever since! Been making this for 5 years! meaning Holidays and for comfort! Everyone in my family LOVES...
Author: Danielle Amarillas
Onion Cake is a traditional side dish in Wales. There are many different versions of this dish, with all sorts of family recipes that use specific varieties...
Author: Vickie Parks
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr
Author: Kitchen Crew