Rosemary Potatoes Italian Style Food
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY POTATOES
Steps:
- Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.
- Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.
ITALIAN ROASTED ROSEMARY AND GARLIC POTATOES
Provided by Roz
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees F.
- Slice the peeled potatoes lengthwise into thirds.
- Holding the sliced potatoes together, slice horizontally into 1" slices.
- Cut each of these slices of potatoes into 1" cubes.
- In a very large mixing bowl, toss the potato cubes with olive oil to cover completely.
- Add the minced garlic, fresh chopped rosemary, salt and pepper.
- Toss well.
- Place on a baking sheet with 1" sides.
- Bake on the middle rack for 45 minutes.
- With a sharp metal spatula, turn the potatoes over ONCE and once only.
- Turn up the oven heat to 450 degrees F.
- Continue baking on the top rack of the oven for 15 - 30 minutes, keeping a very close eye on the potatoes so that they do not burn, but yet turn a golden-brown color.
- If you are not satisfied with the color of the potatoes at this point, turn the oven onto 'Broil' and bake for another 5 - 10 minutes, once again keeping a very close eye on the potatoes so that they do not burn.
- Enjoy the amazing aroma in your kitchen!
- Enjoy the delicious Italian potatoes!
ITALIAN OVEN ROASTED ROSEMARY POTATOES
Rosemary Roasted Potatoes are a delicious and easy side dish. The perfect accompaniment for any main course, meat, fish or chicken.
Provided by Rosemary Molloy
Categories Side Dish Side Dishes
Time 1h20m
Number Of Ingredients 6
Steps:
- Heat oven to 400° (200° celcius)
- Cut and rinse the potatoes. Dry the potatoes with a clean towel.
- In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt.
- Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
- Serve immediately, enjoy!
Nutrition Facts : Calories 247 kcal, Carbohydrate 27 g, Protein 5 g, Fat 13 g, SaturatedFat 1 g, Sodium 603 mg, Fiber 6 g, ServingSize 1 serving
ROSEMARY POTATOES
Provided by Bryan Miller
Categories dinner, side dish
Time 30m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Cut 22 two-and-one-half-inch olive shapes from the potatoes. Preheat oven to 400 degrees.
- Place potatoes and clarified butter in a pan and roast for 15 minutes. Sprinkle with the rosemary and return them to the oven for an additional five minutes, or until done.
- Toss lightly with salt and pepper to taste. Serve hot.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 573 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROSEMARY POTATOES
Make and share this Rosemary Potatoes recipe from Food.com.
Provided by Jubes
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C or 400°F.
- Brush a large baking dish with oil .
- Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
- Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
- Repeat adding potatoes and seasoning.
- Drizzle over the oil.
- Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.
Nutrition Facts : Calories 290.5, Fat 17.1, SaturatedFat 2.4, Sodium 32.7, Carbohydrate 32.2, Fiber 4.8, Sugar 2.3, Protein 3.5
ROSEMARY POTATOES
Rosemary potatoes are a delicious side to any main dish - the fragrance from the herbs, a delight!
Provided by this little italian
Categories Side dish
Time 35m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350, convection bake
- Add potatoes to a baking sheet, drizzle olive oil over the top and toss gently.
- Add the lemon halves to the baking sheet.
- Sprinkle the herb mix over top, toss again. Season with salt & pepper.
- Bake in the oven for 20-25 minutes until fork tender.
- Squeeze one lemon half over the top, garnish your serving dish with the other.
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
OVEN BAKED ITALIAN POTATOES WITH ROSEMARY
We all like potatoes, but I don't like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7
Provided by Artandkitchen
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven at 425°F/220°C.
- Cut your potatoes in ¼ inch slices.
- In a big bowl combine all the ingredients and coat potatoes well.
- Prepare your baking mold with foil and line the potatoes on it.
- Bake 45 minutes at 425°F/220°C C or until golden roasted.
- Place in bowl and serve immediately.
Nutrition Facts : Calories 383.9, Fat 10.7, SaturatedFat 1.6, Sodium 605.2, Carbohydrate 66.6, Fiber 8.9, Sugar 3, Protein 7.8
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