CREAM CHEESE FRUIT DIP
This easy cream cheese fruit dip recipe will become your favorite dip for almost any fruit. With only 4 ingredients, it comes together so quickly!
Provided by Dina
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a medium bowl, add 8 oz whipped cream cheese and mix with an electric mixer. Beat until smooth.
- Now add 1/4 cup cold heavy whipping cream, 1/4 tsp vanilla extract, and 3/4 cup powdered sugar. Beat on low speed until you have a smooth consistency. Serve chilled with your favorite fruit.
Nutrition Facts : Calories 167 kcal, Carbohydrate 13 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 94 mg, Sugar 12 g, ServingSize 1 serving
CREAM CHEESE FRUIT DIP
This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!
Provided by Jamie Lothridge
Categories No-Bake
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
THE BEST FRUIT DIP EVER
The Best Fruit Dip Ever is made from 3 everyday ingredients. Pair this easy fruit dip recipe with your favorite fresh fruit and dig in!
Provided by Iowa Girl Eats
Categories appetizer, brunch, dessert, dip, kid friendly, snack
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Spoon marshmallow fluff into a large, microwave safe mixing bowl then microwave for 15 seconds. Add softened cream cheese and orange juice concentrate then whisk or beat with an electric hand mixer until very smooth. Chill for several hours or overnight. Serve with assorted fruit.
FRUIT DIP II
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g
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FRUIT DIP (ONLY 4 INGREDIENTS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (2)Total Time 10 minsCategory Dessert, Side Dish, SnackCalories 107 per serving
- SOFTEN CREAM CHEESE: Remove the cardboard box and inner foil wrapper from the block of cream cheese. Place in a microwave-safe bowl or plate and microwave for 15 seconds. Flip the block of cream cheese over and microwave for another 10-15 seconds or until softened. Time will vary depending on your microwave; just remember you want it softened-- not melted.
- Place softened cream cheese in a large bowl and beat with a hand mixer until smooth and no lumps remain. Use a HOT spoon (run a spoon under hot water, dry it off) to pull out the marshmallow fluff. Add fluff to the bowl along with the lime juice and coconut extract. Beat until smooth and creamy.
- Cover and refrigerate until thoroughly chilled. (I like to give it about 60 minutes.) Serve with your favorite fruit or other snacks to dip in. (See blog post for suggestions.) For fruit, make sure it is 100% dry before serving it with the dip-- otherwise, the dip slides right off!
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