Fruit Dip Iv Food
CLASSIC MARSHMALLOW FRUIT DIP
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!
Provided by Rachel (The Stay At Home Chef)
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g
THE BEST FRUIT DIP EVER
The Best Fruit Dip Ever is made from 3 everyday ingredients. Pair this easy fruit dip recipe with your favorite fresh fruit and dig in!
Provided by Iowa Girl Eats
Categories appetizer, brunch, dessert, dip, kid friendly, snack
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Spoon marshmallow fluff into a large, microwave safe mixing bowl then microwave for 15 seconds. Add softened cream cheese and orange juice concentrate then whisk or beat with an electric hand mixer until very smooth. Chill for several hours or overnight. Serve with assorted fruit.
UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
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