CHEESY KIELBASA POTATO CASSEROLE
Nothing is more rib-sticking good than kielbasa and potatoes together. Add cheese and you have this delicious and easy casserole. Can also be cooked on the BBQ grill!
Provided by Judith Hannemann
Categories Comfort Foods Everyday Meals GRILLING Pork
Time 1h
Number Of Ingredients 7
Steps:
- *I strongly suggest partially cooking the potatoes. I used raw and baked for 1 hour and the potatoes in the center of the casserole were still slightly underdone. Stirring the casserole midway through the baking time probably would have helped. If you partially cook the potatoes, reduce casserole cooking time to 30 minutes.
- Cook On The Grill:
- Use either a flame-proof ceramic or metal (disposable is fine) baking dish. Proceed as directed except cover with aluminum foil and place on the UNLIT side of the grill for approximately 1 1/2-2 hrs. This is good prepared with other grilled foods that require indirect cooking.
- Conventional:
- Preheat oven to 350 degrees F. Lightly spray a 2 1/2 quart (11×7) baking dish.
- Cut kielbasa into pieces about 1/2-inch thick. Set aside.
- In a large bowl, mix soup with milk, adding milk slowly while stirring to prevent lumps. Mix in the potatoes, pepper, caramelized onion, 1 cup of the cheese and kielbasa. Stir well.
- Turn into prepared pan and bake for 45 minutes, stirring half way through cooking time so potatoes cook evenly (see note above-I did not do this, which could account for the undercooked potatoes at the center of the casserole). However, I still suggest partial cooking of the potatoes or even using canned or leftover baked potatoes-you'll reduce the baking time too if you do this.
- Top with the remaining cheese and bake for an additional 15 minutes.
Nutrition Facts : ServingSize 1 person, Calories 663 kcal, Carbohydrate 34 g, Protein 33 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 119 mg, Sodium 1306 mg, Fiber 6 g, Sugar 4 g
COMFORTING CHEESY KIELBASA AND POTATO BAKE
A delicious and easy bake!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
- 2. Cut the onion into thin slices and place in the bowl.
- 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
- 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
- 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
- 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.
CHEESY KIELBASA POTATO CASSEROLE
This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.
Provided by Phyllis Gesch
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
- 2. Microwave your bag of Steam 'N Mash for 10 minutes.
- 3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
- 4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
- 5. Pour cheese sauce over the meat/potato mixture.
- 6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
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