SUNNY'S EASY SMOTHERED FRENCH ONION CHICKEN THIGHS
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the chicken: Add the flour, garlic powder, onion powder, paprika, a nice pinch of salt and a few grinds of pepper to a medium bowl. Stir to distribute. Add the chicken thighs and toss to coat. Let sit in the bowl.
- For the gravy: Add the butter and flour to a saucepan over medium-low heat. Stir together with a wooden spoon and cook, stirring, until a deep brown color but not burning, about 6 minutes. Add the onions, Dijon, thyme, paprika and garlic and stir to coat. Slowly add the stock and stir. Raise the heat to a simmer and cook until thickened like gravy. Season with salt and pepper. Keep warm.
- Add the oil to a large pan over medium-high heat. When it begins to swirl, shake the excess flour off the chicken and add to the pan. Sear on both sides, 6 to 8 minutes per side, then place in the gravy and simmer, covered, to complete cooking, 15 to 20 minutes. Serve over rice or mashed potatoes.
- Cover potatoes and garlic with water by 1 inch in a large pot. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
EASY ONION CHICKEN
This is a quick and easy (delicious, too) dinner to throw together on a day when you're in a hurry or too tired to fuss.
Provided by bert2421
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With rolling pin, crush onion soup mix in the pouch.
- Combine soup mix, bread crumbs, cheese& pepper.
- Dip chicken in egg; coat with crumb mixture.
- Arrange chicken on baking sheet.
- Drizzle with butter.
- Bake at 400 for 20 minutes.
- Garnish with green onion.
Nutrition Facts : Calories 264.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 140, Sodium 777.9, Carbohydrate 13.8, Fiber 1, Sugar 2.2, Protein 32
EASY ONION CHICKEN
Make and share this Easy Onion Chicken recipe from Food.com.
Provided by HappyMommy1422
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mushroom soup, sour cream, onion soup and salt.
- Pour over chicken filets in a baking dish.
- Top with noodles and bake 45 minutes to 1 hour at 375 degress.
- Reserve some noodles for garnish after baking.
Nutrition Facts : Calories 186.4, Fat 16.4, SaturatedFat 8.5, Cholesterol 25.3, Sodium 801.5, Carbohydrate 7.5, Sugar 1.2, Protein 3
TASTY ONION CHICKEN
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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