2-INGREDIENT HOMEMADE BANANA ICE CREAM (GLUTEN-FREE, VEGAN)
The creamiest homemade banana ice cream that feels just like the perfect soft serve. Just 2 ingredients required, no ice cream maker required, no-churn, made in just 5 minutes, and super healthy with zero added sugar. The perfect dessert for your sweet tooth on a hot summer day .Naturally gluten-free, dairy-free and vegan.
Provided by felicia | Dish by Dish
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- Peel the bananas, cut them into thin, even slices, and then freeze in a freezer-safe container for at least 4 hours.
- Combine 2 cups of the frozen banana slices and all the vanilla extract in the bowl of your electric blender or food processor and blend for a minute until you get a thick, creamy homogeneous mixture (you may need to use a spoon to accommodate the bananas as necessary). Add in the remaining frozen bananas and blend some more until all the bananas have been processed.
- Serve immediately topped with sliced fresh bananas and a sprinkle of walnuts.
Nutrition Facts : ServingSize 1 small bowl, Calories 200 calories, Sugar 25.7 g, Sodium 2.6 mg, Fat 0.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 47.4 g, Fiber 5.3 g, Protein 2.2 g, Cholesterol 0 mg
EASY & HEALTHY BANANA "ICE CREAM"
After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!
Provided by MarthaStewartWanabe
Categories Ice Cream
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
- Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
- Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
- With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.
CLEAN EATING FROZEN BANANA ICE CREAM
Frozen banana ice cream (or banana nice cream) is a healthy take on traditional ice cream. With just 3 simple ingredients - frozen banana, almond milk, and maple syrup (or monk fruit) - this healthy vegan ice cream takes just 5 minutes to whip up in a food processor or high-powered blender.
Provided by Dani Spies
Time 5m
Number Of Ingredients 3
Steps:
- Pop bananas into a blender or food processor and blend until the bananas have a smooth and creamy consistency (just like ice cream). Depending on how powerful your blender or processor is, your bananas may clunk around a bit at the beginning BUT just give them a minute. Once they start to break down, they turn into this lovely, creamy treat.
- If you want, you can skip the milk addition altogether, but I like to add a little in. I usually use just a tablespoon or two along with the maple syrup. Blend until thick and creamy. Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Sugar 17 g, ServingSize 0.5 recipe, Fiber 3 g, UnsaturatedFat 2 g
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!)
The ultimate guide to making EASY, perfect 1-INGREDIENT banana ice cream every time! We're sharing our top tips and tricks, plus 10 delicious flavors!
Provided by Minimalist Baker
Categories Dessert
Time 5m
Number Of Ingredients 17
Steps:
- Be sure to start with ripe and spotty bananas. Peel and slice into 1/2-inch slices for easier blending (large chunks tax the motor). Then add to a parchment-lined baking sheet and freeze until firm (3-4 hours or overnight).
- Add sliced frozen bananas to a food processor fitted with an "S" blade. Then blend for 4-5 minutes or until completely smooth, fluffy, and blended. You'll need to stop occasionally to stir and scrape the sides. You'll be left with a soft serve texture. See "FREEZING" below for freezing tips.
- Add sliced frozen bananas to a high-speed blender, our most recommended model being the Vitamix 5200 for ultimate control and its powerful motor. (The Kitchenaid KSB8270FP Pro Line Series works well, too.) Turn the Vitamix dial to its lowest setting and ensure the switch is flipped to "Variable" NOT "High" to start with. It's too much to jump the motor from 0-100 that fast.
- Once it's started blending, quickly switch from "Variable" to "High" speed and use the tamper to press down and stir/agitate the bananas, which should turn into soft-serve texture banana ice cream quite quickly. If the motor seems to be struggling, stop and pause momentarily. Be sure to switch back to low speed / "Variable," then switch to "High" speed every time to protect the motor.
- Adding flavor to your nice cream is easy! For every flavor besides strawberry, berry, or Salted Caramel, simply add the recommended amounts of each ingredient to your ice cream at this time and blend until creamy and smooth, scraping down the sides as needed. If making strawberry or berry, we recommend adding them at the beginning with the unblended bananas for best texture.
- At this point you have soft-serve texture banana ice cream. To get more of a scoopable ice cream texture, simply spread into a Tupperware or parchment-lined loaf pan and freeze for 2-3 hours. Then scoop with an ice cream scoop! If too firm, let thaw 15-30 minutes to soften.
- Best when fresh. See freezing instructions above. Frozen banana ice cream should keep for up to 1 month if well covered, though we find it's best when used within the first week.
Nutrition Facts : ServingSize 1 servings, Calories 105 kcal, Carbohydrate 26.9 g, Protein 1.3 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 3.1 g, Sugar 14.4 g, UnsaturatedFat 0.13 g
QUICK BANANA ICE CREAM
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 1h5m
Number Of Ingredients 4
Steps:
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
BANANA ICE CREAM
The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.
Provided by Deryn Macey
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 1
Steps:
- Place the frozen banana in a food processor and pulse a few times to start breaking it down.
- Once it's fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
- Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.
Nutrition Facts : ServingSize 1 frozen blended banana, Calories 105 calories, Sugar 14.4 g, Sodium 1.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 27 g, Fiber 3.1 g, Protein 1.3 g, Cholesterol 0 mg
EASY BANANA ICE CREAM
Ever get suck of throwing away overripe bananas because you don't have it in you to make banana bread? This is a great recipe because you just toss the overripe fruit into the freezer until you accumulate enough bananas for the recipe.
Provided by Sarah Abbott
Categories Frozen Desserts
Time 8h25m
Yield 1/2 Cup, 14 serving(s)
Number Of Ingredients 6
Steps:
- Freeze overripe bananas with skin on. Defrost for about a hour or until mushy. Peel skins and puree in food processor (or blender works too).
- Add corn syrup, lemon juice and vanilla and puree.
- Add the cream and milk slowly and mix until well blended.
- Chill mixture in fridge for 1.5-2 hours.
- Add the chilled mixture to ice cream maker and churn for 20-25 minutes.
- Freeze for 6 hours.
- Sometimes we add mini chocolate chips or peanut butter to the base. Or top with chocolate sauce, whipped cream and a cherry for a banana split sunday. This is much cheaper that a half gallon of store bought ice cream!
Nutrition Facts : Calories 121, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.4, Sodium 18.8, Carbohydrate 22.2, Fiber 1.3, Sugar 10.4, Protein 1.3
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
More about "easy healthy banana ice cream food"
EASY + HEALTHY STRAWBERRY BANANA ICE CREAM RECIPE - NO ...
From notenoughcinnamon.com
5/5 (10)Total Time 2 hrs 15 minsCategory Dessert, SnackCalories 94 per serving
- Line a baking sheet with parchment paper (to prevent the fruits for sticking to the baking sheet). Arrange the fruits in a single layer. Place in the freezer and freeze for 2 hours or until fully frozen.
- When the fruits are frozen, place them in the bowl of your food processor. Process until the mixture is creamy and smooth, scraping down the edges of the bowl as needed. It while take a while to reach the right consistency - don't worry, it's normal (see the different steps pictured above).
- Serve immediately for a soft-serve consistency (picture #7 above). If you prefer a harder, more ice-cream like consistency, transfer mixture into a 1.5-litre-capacity metal container (I used a loaf pan) and freeze for 3-4 hours or until firm. It will be hard straight out of the freezer so let it sit on the counter for 5 to 10 minutes before scooping and enjoying!
BANANA ICE CREAM RECIPES IN 12 AMAZING FLAVORS!
From healthygreensavvy.com
4.5/5 (2)Total Time 5 minsCategory Healthy Food & Easy RecipesCalories 120 per serving
- Place banana and peach pieces in a food processor or blender with milk of choice and pulse. You’ll see the fruit start to break up.
- Keep blending. Pieces will get smaller, and eventually start to become creamy ice cream. Push chunks down and keep blending.
- Presto change-o! Suddenly it will turn into soft-serve ice cream! (This took about 2 minutes in my aging mini food processor.)
BANANA ICE CREAM - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
5/5 (9)Total Time 15 minsCategory DessertCalories 105 per serving
- Peel bananas and slice. Freeze on a baking tray (for around two hours) and then transfer into a freezable container until you are ready to use.
- Using a food processor blend until smooth. At the start of blending it will be chopped into tiny pieces, the pieces with start to clump together and will eventually blend into a creamy ice cream consistency. (see above picture for illustration) Scrape the sides down as it blends.
- OPTIONAL - Add in any extra ingredients to flavour the ice cream differently. (Pictured I added cinnamon, peanut butter, cacao and raspberry.) Blend until mixed.
BANANA ICE CREAM | EASY AND HEALTHY RECIPE
From nordicfoodliving.com
Reviews 2Estimated Reading Time 2 minsServings 1
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE ... - THE ...
From theworktop.com
4.7/5 (21)Total Time 3 minsCategory Breakfast, Brunch, Fruits And Yogurts, SnackCalories 105 per serving
HEALTHY, IMPOSSIBLY EASY BANANA “ICE CREAM” | TASTY ...
From tastykitchen.com
5/5
EASY HEALTHY BANANA ICE-CREAM RECIPES - MYFOODBOOK
From myfoodbook.com.au
3.5/5 (20)Servings 6Cuisine AustralianCategory Desserts
3 EASY BANANA ICE CREAM RECIPES (CHOCOLATE, VANILLA AND ...
From paleogrubs.com
Estimated Reading Time 5 mins
BEST NICE CREAM RECIPES - HEALTHY BANANA ICE CREAM ...
From leelalicious.com
HEALTHY BANANA ICE CREAM - EASY DESSERT RECIPE
From pennysrecipes.com
35 EASY, HEALTHY HOMEMADE ICE-CREAM RECIPES FOR EVERYONE!
From vkool.com
Estimated Reading Time 7 minsPublished 2021-10-30
- Homemade Peach-And-Toasted Pecan Ice Cream. This out of the easy, healthy homemade ice-cream recipes is jam-packed with 2 Southern favorites: nutty pecans and refreshing peaches.
- Key Lime Pie Ice Cream. Serve the classic pie in ice-cream form! Key zest, graham cracker, crumbs, and lime juice make this ice cream taste just similarly to a lime pie.
- No-Cook Strawberry Ice Cream. The juiciness and sweet of strawberries meets velvety ice cream in this frozen summer recipe. You should serve it in a glass of ice-cream sundae to get a parlor-perfect presentation.
- Mocha Ice Cream. This coffee-chocolate ice-cream concoction has divined taste, and is perfect to serve with biscotti. Ingredients: 4 egg yolks. 3 tablespoons instant coffee granules.
- Vanilla Bean Ice Cream. No fancy flavor can beat vanilla ice cream – the ultimate creamy classic. You can eat it simply pure, add your favorite toppings, or mix in fruit or chocolate.
- Banana-Coconut Ice Cream. This is also one of the best easy, healthy homemade ice-cream recipes you should try and give your family in a hot day. This will definitely make your children surprise.
- Cherry-Bourbon Ice Cream. Customize your own ice-cream flavor. You just need to buy a 1-qt. container of vanilla ice cream, allow it to become soft, add some ingredients, and let it refreeze.
- Mocha Latte Ice Cream. Mix semisweet chocolate and coffee into this dense ice cream. Then, you will need to add sliced almonds in case that you would like to break up the richness of the mocha.
- Pecan-Caramel Crunch Ice Cream. Praline lovers: This is your ice cream. Packed with crunchy bits of a homemade caramel crisp, pecan-caramel crunch ice-cream has caramel topping and caramel flavor.
- Vanilla Ice Cream With Fruit Blend. You can freeze this soft for a firmer consistency or enjoy it right out of the ice-cream maker’s container. This is also one of the best easy homemade ice-cream recipes you should try!
25 HEALTHY ICE CREAM RECIPES - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
Estimated Reading Time 5 mins
- Healthy Vanilla Ice Cream. This healthy Vanilla Ice Cream is smooth, creamy, sweet, AND easy to make! You’d never know it’s sugar free, low carb, high protein, and keto-friendly.
- Healthy Vanilla Protein Ice Cream. Just like #1, this Vanilla Protein Ice Cream is creamy and sweet, just with an extra punch of protein! Only 75 calories for a ½-cup serving too.
- Healthy Chocolate Ice Cream. Chocolate Ice Cream is a classic. But healthy Chocolate Ice Cream?? That’s revolutionary. A ½-cup serving has just 100 calories and 5g of fat, plus a whopping 9g of protein and ZERO added sugar!
- 4-ingredient No-Churn Chocolate Ice Cream. Don’t have an ice cream maker? Don’t despair, make this super easy No-Churn Chocolate Ice Cream! Made with just 4 simple ingredients while also being high protein?
- Healthy Mint Chocolate Ice Cream. This homemade Mint Chocolate Chip Ice Cream is creamy, sweet, and minty fresh. Oh, and secretly good for you too! You’d never know it’s naturally green, sugar free, low carb, high protein, and keto-friendly too!
- Healthy Strawberries and Cream Ice Cream. This ultra creamy and sweet Strawberries and Cream Ice Cream tastes just as good as the ice cream you’d get at a scoop shop.
- Healthy Peaches and Cream Ice Cream. This healthy Peaches and Cream Ice Cream is infused with loads of sweet and juicy peaches! It’s aromatic, naturally colored, and contains no added sugar or artificial ingredients.
- Healthy Orange Creamsicle Ice Cream. Looking for dessert ideas to satisfy your sweet tooth AND keep you cool? Lemme introduce you to this healthy Orange Creamsicle Ice Cream!
- Healthy Peanut Butter Frozen Yogurt. Looking for the ULTIMATE decadence? You’ve sure got it in this healthy Peanut Butter Frozen Yogurt! This is probably one of the richest ice creams I’ve ever made.
- Healthy Nutella Frozen Yogurt. Yes, this healthy Nutella Fro Yo is JUST as good as it sounds! It’s so dang creamy, it’s out of this world. The best part?
BANANA ICE CREAM - SIMPLE HEALTHY VEGAN RECIPES
From simpleveganblog.com
5/5 (2)Calories 121 per servingCategory Dessert
- Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
- Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
- If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
- Once it’s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it’s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
EASY BANANA ICE CREAM RECIPE - CHOWHOUND
From chowhound.com
Servings 4Total Time 3 hrsCategory DessertCalories 103 per serving
- Peel and slice bananas. In a freezer-safe bowl, place sliced bananas in freezer for at least 2-3 hours to freeze through.
- Each banana gives you about one scoop. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish.
HIGH PROTEIN 3-INGREDIENT BANANA ICE CREAM (EASY TO MAKE ...
From healthysubstitute.com
Servings 4Total Time 5 minsEstimated Reading Time 3 minsCalories 108 per serving
HEALTHY NICE CREAM - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (1)Category DessertCuisine HealthyTotal Time 5 mins
- Place all ingredients in a food processor or high-speed blender. Process until the nice cream is completely smooth and airy, stopping as needed to scrape down the sides of the bowl. Add in more liquid if needed.
- Transfer nice cream to a loaf pan or other freezer-safe storage container and freeze for at least 4 hours, or overnight.
- Let the nice cream sit at room temperature for 10-15 minutes, or until scoopable. The time needed to let sit will depend on how warm your home is!
HEALTHY BANANA CREAM PIE (GLUTEN-FREE, PALEO) - ERIN LIVES ...
From erinliveswhole.com
4.4/5 (5)Total Time 3 hrsCategory Gluten-FreeCalories 386 per serving
- In a sauce pan, heat coconut milk and maple syrup over medium heat until bubbles start to form.
- Using a hand mixer and a COLD bowl, beat coconut cream (top part of can), maple syrup, and vanilla until fluffy. Store in fridge until ready to use.
4-INGREDIENT EASY HEALTHY BANANA ICE CREAM - IT'S RAINING ...
From itsraininggreen.com
5/5 (2)Category Clean EatingServings 1Total Time 4 hrs 40 mins
EASY & HEALTHY MINION BANANA ICE CREAM - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
Reviews 8Estimated Reading Time 3 mins
FROZEN BANANA ICE CREAM RECIPE - HEALTHY AND EASY TO MAKE!
From brooklynfarmgirl.com
Estimated Reading Time 3 mins
IMPOSSIBLY EASY BANANA ICE CREAM - MY LIFE AND KIDS
From mylifeandkids.com
- Whirl bananas, cinnamon, vanilla and salt in a blender until smooth and creamy, this may take a minute.
- Pour into bowl, mix in favorite ingredients and serve immediately, or add to your favorite popsicle molds and freeze for later.
EASY BANANA ICE CREAM - BE HEALTHY PA
From behealthypa.org
Estimated Reading Time 2 mins
BANANA RECIPES - OVER 30 HEALTHY & DELICIOUS IDEAS!
From chocolatecoveredkatie.com
Reviews 12Estimated Reading Time 2 mins
BANANA ICE CREAM - 10 NEW RECIPES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (98)Calories 105 per servingCategory Dessert
THE EASIEST HEALTHY ICE CREAM RECIPES! (ONLY 3-INGREDIENTS)
From blog.skinnyfit.com
Estimated Reading Time 6 mins
EASY (AND HEALTHY) 3 INGREDIENT ICE CREAM - A BEAUTIFUL MESS
From abeautifulmess.com
5/5 (1)
EASY & HEALTHY BANANA "ICE CREAM" RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE) | THE ...
From pinterest.ca
EASY HEALTHY BANANA ICE CREAM (WITHOUT MACHINE) | THE ...
From pinterest.ca
TROPICAL SQUEEZE YONANAS | YONANAS | YONANAS, BANANA ICE ...
From pinterest.ca
EASY HEALTHY BANANA ICE CREAM RECIPES
From tfrecipes.com
BANANA NUT ICE CREAM BRANDS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY HEALTHY BANANA ICE CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
2-ASPECT STRAWBERRY BANANA ICE CREAM - EASY TASTY RECIPES
From easy-tasty-recipes.com
INSTANT QUICK AND HEALTHY BANANA ICE CREAM ( NO ICE CREAM ...
From youtube.com
EASY BANANA ICE CREAM - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
24 DESSERTS YOU CAN MAKE IN 5 MINUTES
From yahoo.com
SUPER EASY HEALTHY BANANA AND CINNAMON ICE CREAM RECIPE
From lovefood.com
RECIPE: PERFECT HEALTHY BANANA ICE CREAM - EASY RECIPES
From reciprecipes.com
HEALTHY BANANA ICE CREAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love