Air Fried Radishes Food

AIR-FRIED RADISHES

Air-Fried Radishes image

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

AIR FRYER RADISHES

Air Fryer Radishes image

Tender, mellow, and lightly sweet, these air fryer radishes are an easy side dish and a healthy snack. Ready in 25 minutes; vegan, gluten-free, with an oil-free option.

Provided by Lori Rasmussen, My Quiet Kitchen

Categories Side Snack

Time 25m

Number Of Ingredients 7

Ingredients

12 ounces radishes (about 2 bunches), ends trimmed, quartered (or halved if small)
2 teaspoons oil, optional (Omit for oil-free, and use 1 tablespoon lemon juice.)
⅛ teaspoon garlic powder
rounded ¼ teaspoon fine sea salt
¼ teaspoon freshly cracked black pepper
½ teaspoon lemon zest, optional
2 tablespoons chopped fresh parsley, optional

Steps:

Preheat the air fryer to 380 degrees F (193 C). In a mixing bowl toss the radishes with the oil (or lemon juice for oil-free).
Sprinkle with garlic powder, salt, pepper, and lemon zest, if using, and toss to coat.
Transfer the radishes to the air fryer basket (if using lemon juice be sure to leave it in the bowl). Cook for 10 to 12 minutes, shaking the basket after 6 minutes. Air fryers can vary, so check the radishes after 8 or 9 minutes. For crisp-tender radishes reduce by a minute or two, or cook longer for soft, tender radishes.
Serve hot with a squeeze of lemon, fresh parsley, or your favorite dipping sauce.

Nutrition Facts : Calories 44 kcal, Fat 2 g, Sugar 2 g, Carbohydrate 5 g, Protein 1 g, Fiber 3 g, ServingSize 1 serving

AIR FRYER RADISHES

Air Fryer Radishes image

Radishes mellow out when cooked and turn into something that resembles a potato with just a slight kick to it. We love these as a low carb alternative to potatoes and they're the main reason we plant radishes in our garden every year.

Provided by Karly Campbell

Categories Side Dishes

Time 15m

Number Of Ingredients 6

Ingredients

1 pound fresh radishes
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon grated Parmesan cheese
1 teaspoon minced parsley

Steps:

Preheat air fryer to 400 degrees.
Wash, dry, and trim the radishes. Cut into halves or quarters, depending on how large the radishes are.
Add radishes to a small bowl with the oil, garlic powder, and salt and toss to coat.
Add radishes to preheated air fryer and cook for 12 minutes or until radishes are fork tender. Shake halfway through cooking.
Sprinkle with parmesan and parsley before serving.

Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR FRYER RADISHES

Air Fryer Radishes image

Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!

Provided by Simply Air Fryer

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

1 pound radishes (approximately 1 bundle)
2 teaspoons avocado oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional)
1/8 teaspoon black pepper
chopped parsley to garnish (optional)

Steps:

Wash the radishes and pat them dry. Then trim the ends and cut the radishes into halves - or quarters if they are very big.
Preheat the air fryer to 380 degrees Fahrenheit.
While you wait, place the cut radishes into a mixing bowl. Add in the oil, salt, garlic powder, smoked paprika, and black pepper. Toss everything until the radishes are evenly coated in oil and spices.
Once preheated, add the radishes into the air fryer. Make sure they are in one even layer and with little to no overlap. This will help them cook evenly.
Cook the radishes for 13-18 minutes until tender and slightly crispy. Shake the air fryer tray every 5 minutes. The exact cooking time can vary by air fryer and the size of radishes.
When done cooking, remove the radishes from the air fryer and place them in a serving bowl. Garnish the dish with chopped parsley (optional). Enjoy!

Nutrition Facts : Calories 40 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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