This is a great side dish and a good change from the regular scalloped potatoes.
Author: Laura Yoder
my kids love love love this theese!
Author: Shawna Shelton Lafrance @Shawnasheltonlafrance
These flavorful potatoes are so easy to make and so delicious.
Author: Anita Hoffman @scent4U
We get some pretty nice size sweet potatoes in my area and my husband and I usually share one because they are so big. We love eating them and make them...
Author: Dana Ramsey @DRamsey
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
This is an excellent way to serve up some tasty taters. They have a wonderful lemony flavor, that goes well with the parmesan cheese, and other ingredients....
Author: Andy Anderson !
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor....
Author: Debbie W
This is a great side dish for any meal, that is quick and easy to make.
Author: Bill Heleine @Bigolebill
From the BHG Best Loved Reader Recipes Winners from 1930 to Today. The winner is listed as Mrs Harvey M Fry from Binghampton, NY.
Author: Cathy LaFay @CathyCat67
I LOVE SWEET POTATOES AND I THOUGHT I'D MAKE FRENCH FRIES OUT OF THEM AND AFTER I FRIED THEM I WAS WONDERING WHAT KIND OF SEASONING I CAN PUT ON THEM....
Author: laura wenman @lauraanthony
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes...
Author: Katrina Freed
My family and friends loves my mashed potatoes. They are so delicious and creamy and cheesy.
Author: Lisa Johnson
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
This recipe was first introduced on Thanksgiving before my son left for his first tour in Iraq. My sister-in-law knew how much my son loved sweet potato's...
Author: April Alvarez
Saw this recipe from Canada---made it for company, and it was a big hit.
Author: Daune (pronounced "Dawn") Browne @vavavoom
To say that the idea of making potatoes for our brunch meal for our company was an afterthought is an understatement. The meal was almost prepared when...
Author: BonniE !
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual...
Author: Ellen Bales
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning,...
Author: Vickie Parks
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings,...
Author: Patti Brown
We love German potato salads, and this is one version that I have.
Author: Vicki Butts (lazyme)
This created a crispy skin outside and soft interior. serve with butter and salt and pepper yum
Author: barbara lentz
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life...
Author: Russ Myers
A one-dish casserole with all of your Sunday morning favorites.
Author: bmatheson
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
The key to this potato casserole is the caramelized onions. Very flavourful. My family loved this version of scalloped potatoes.
Author: Alice C @Alliebaba
I like having potatoes - they are comfort food at it's best right? We don't have them every night, but I still need to change up what we do for our potatoes!...
Author: Who Needs A Cape? @WhoNeedsACape
This is a wonderful & easy recipe.....we cook these quite often, especially when grilling outside!
Author: Amber Franks
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe...
Author: Ellen Bales
Simple treatment for Argentinian roasted potatoes.
Author: Sue L @suelovesrecipes
I have helped to make and put together this recipe. Very easy, hardest part is peeling potatoes and waiting for them to cook. Other than potatoes, recipe...
Author: Pat Campbell @fillemup
I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full...
Author: Lois Hernandez
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.
Author: Jeanne Collins
We have potato salad to barbecues, breaded fish or sausages. Excuse my english, I hope you like the reciepe! Guten Appetit ;-)
Author: Florian Vogel
Crispy fried potato cutlets are a delicious companion for eggs and bacon.
Author: Seema
This Killer Potato Boats recipe is one of my original recipes. The first time my wife tasted this recipe, she said, "Theses are killer potatoes." The dish...
Author: Sammie Allen @sallen10
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that...
Author: cindy sandberg
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
As a young bride, my mother-in-law volunteered to bring potato salad to a luncheon. She had never made it before, but she was sure she could figure it...
Author: Sasha Kamen @roaming
Penny's easy potato latke recipe is fantastic! The latkes fry to a perfect golden brown. They're crisp on the outside with a warm and soft center. Onions...
Author: Penny Burdge
This is a spin on baked potatoe.. but you can use it as an appetizer or a side dish for steaks. The best part about it is.. you dont have the hassel of...
Author: Thuy Kim Nguyen
This recipe if from Tillamook Cheese Factory Tillamook, Oregon
Author: Lynn Clay
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Author: J. White Harris