These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions...
Author: cassie thornburg @agirlsinger
this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.
Author: Leslie Bernardi @SouthernBelle77
Be sure to use waxy potatoes (baby reds), otherwise potatoes will turn mushy. Serve with a roast chicken.
Author: Mikekey *
This is a way to fancy up an old vegetable. Has a very light pretty taste.
Author: virginia duncan
This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would...
Author: Stephanie Dodd
Bacon, cheese and sour cream. Real comfort food.Source unknown
Author: Lynnda Cloutier
This is a wonderful & easy recipe.....we cook these quite often, especially when grilling outside!
Author: Amber Franks
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams @logansw
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
Author: Daily Inspiration S
My mom had 2 versions of "tater" salad but this was by far my all time fav. I even licked the bowl when i was a kid. The hardest thing about this recipe...
Author: lisa moore @wolfspirit67
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and...
Author: BonniE ! @ReikiHealsTheSoul
My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost...
Author: Linda O'Donnell
Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My...
Author: Cassie *
This created a crispy skin outside and soft interior. serve with butter and salt and pepper yum
Author: barbara lentz
I found this recipe on Facebook and I just had to post! *They are fancy baked potatoes. *They are fun to make and they are fun to eat too. *They are full...
Author: Lois Hernandez
this is just a different way of cooking fried taters. when I make fried taters this is the way I make them. I don't like plain tater at all they don't...
Author: wendy bradshaw
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.
Author: Jeanne Collins
My mother used to make these, and now I do. She called them home fries. I don't know of any other name for them. I might use a few different seasonings,...
Author: Patti Brown
My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour...
Author: Jenni K
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Author: Club Recipes
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking...
Author: Vicki Butts (lazyme)
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well,...
Author: Joelle Johnson @joellemb
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight,...
Author: Lynnda Cloutier @eatygourmet
Great side dish for a pot luck; brunch, or barbeque
Author: Tony G. @bigdaddy57
My husband loved this recipe. This is a really easy recipe and so delicious.
Author: Cindy Asuncion
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a...
Author: Jenn Conley
We have potato salad to barbecues, breaded fish or sausages. Excuse my english, I hope you like the reciepe! Guten Appetit ;-)
Author: Florian Vogel
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it...
Author: Pam Stewart @gigi2six
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little...
Author: Deneece Gursky @Smokeygirlxo
Helen was a friend of my parents, the kind of friend who would show up with food & sympathy for sad occasions or food & happiness for joyous occasions....
Author: Fran Miller
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes...
Author: Katrina Freed
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that...
Author: cindy sandberg
i have never been able to make scalloped tater right...have asked several have tried several recipes but i jus can't get taters cooked right....well my...
Author: Diane Eldridge
Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet...
Author: Sam
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual...
Author: Ellen Bales
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
A delicious sweet potato recipe from Boston Market. I tweaked this recipe to suit my family's taste.
Author: Anita Hoffman
My family loves it and I make potato patties with meatloaf for dinner. It is so easy to make patties and it is so delicious and tasty.
Author: Lisa Johnson