SOUTHERN FRIED POTATOES
Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan-fried in bacon drippings to crisp and turned, resulting in a tender inside, but with crispy outer edges.
Provided by Deep South Dish
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.
- Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil.
- Cover skillet and steam cook for 10 minutes covered, before stirring.
- Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired. Taste and adjust seasonings.
- Excellent with eggs but makes a great side dish anytime.
FRIED TATERS
My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think.
Provided by Jamie78
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
Nutrition Facts : Calories 158.4, Fat 4.7, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 26.8, Fiber 3.4, Sugar 1.8, Protein 3.3
MY KIND OF FRIED TATERS
this is just a different way of cooking fried taters. when I make fried taters this is the way I make them. I don't like plain tater at all they don't have any taste. my family loves these and so do I.
Provided by wendy bradshaw
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. peel and slice you potatoes. give them a good wash in water. chop up your onions and bell peppers. add some butter or cooking oil to a skillet and put your taters in the pan add the onions and bell peppers then add you salt and pepper.
- 2. now to add some jazz to it you can also add some montreal steak seasoning. I don't always put that in my taters I do some times. to me it just gives it a good flavor.
~ BERMUDA ONION & GARLIC FRIED TATERS ~
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this time. I just threw them together and I measured nothing, so am just going to put approx. measurements. I wasn't going to post the recipe, but they were too tasty not to. Needless...
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. I washed and dried potatoes. Cut a slice into the tops of each and microwaved for 10 minutes. You want them cooked, but not mushy as you will be cutting them into chunks. Once cool enough to handle. Cut each potato into. Depending how big the potato is, cut each halve 2 - 3 times lengthwise, then cut into cubes crosswise. I use my iron skillet for fried potatoes. Any non stick skillet will work. Pour enough bacon fat into pan to cover bottom. Heat the fat over medium. Once good and hot, add the potatoes and onion. Sprinkle the top evenly with creole seasoning and garlic pepper. Add dollops of the garlic paste here and there. Let potatoes start browning, turning occasionally and adding vegetable oil as needed. The potatoes will soak up the initial bacon fat. So, just keep adding a little oil here and there as needed until potatoes are desired crispness. Salt if needed - I didn't.
- 2. Serve immediately as a side to any meat. Are great as a side to eggs as well. I served along side of my: https://www.justapinch.com/recipes/main-course/chicken/crispy-soy-honey-thighs.html
POOR BOY FRIED TATERS
Easy, inexpensive and quick comfort food. This was what my hubby liked when we got married and to my surprise everyone seems to like. Comfort food.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet.
- Fry potatoes until tender.
- Add wieners and cook until plumped.
- Pepper and salt to taste.
- I have also added onion and bell pepper on occasion.
Nutrition Facts : Calories 416.9, Fat 29.1, SaturatedFat 9.7, Cholesterol 39.8, Sodium 863.5, Carbohydrate 27.9, Fiber 3.1, Sugar 3.6, Protein 11.3
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