Author: Joanne Weir
I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes...
Author: That Napa Chicken R
The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven. A nonstick skillet is crucial so the...
Author: Chef Lyle
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Author: CountryLady
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The...
Author: IHeartDogs
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more...
Author: yooper
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer....
Author: LifeIsGood
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian,...
Author: PanNan
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on...
Author: duonyte
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always...
Author: daggersmommy
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts...
Author: heather3404
Author: Ellie Krieger
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light,...
Author: Leslie in Texas
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
Author: Melissa Clark
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder,...
Author: Manami
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced...
Author: Lorac
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and...
Author: spatchcock
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy...
Author: yooper
When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says...
Author: Lorraine of AZ
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice...
Author: Chef Boy-R quotDiab
Make and share this Roasted Garlic-Herb New Potatoes recipe from Food.com.
Author: PalatablePastime
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and...
Author: Krystal-Belle
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in...
Author: lindabeach
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Author: Dienia B.
This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving...
Author: TishT
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Author: evelynathens
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the...
Author: Derf2440
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much...
Author: Kaccy G.
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...
Author: Ian Knauer
Make and share this Broccoli and Potato Salad recipe from Food.com.
Author: daisygrl64
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes,...
Author: Recipe Book Worm