I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes...
Author: That Napa Chicken R
The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven. A nonstick skillet is crucial so the...
Author: Chef Lyle
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on...
Author: duonyte
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not...
Author: joan in CNY
The hearty root vegetable soup is great to serve to guests. It has a lovely (and tasty) garnish of sauteed musrooms, onions, and herbs. It's vegetarian,...
Author: PanNan
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Author: CountryLady
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more...
Author: yooper
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always...
Author: daggersmommy
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer....
Author: LifeIsGood
This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts...
Author: heather3404
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
Make and share this Roasted Garlic-Herb New Potatoes recipe from Food.com.
Author: PalatablePastime
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
Author: Ellie Krieger
A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy...
Author: yooper
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Author: lazyme
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and...
Author: spatchcock
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in...
Author: lindabeach
When I saw Paula demonstrate this, I knew I had to try it. Believe me, it is yummy -- thick and potato-y. And the shrimp are a tasty surprise! Paula says...
Author: Lorraine of AZ
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder,...
Author: Manami
This is soooo deliciously decadent! If you want more heat, use Jack cheese with jalapeno. If you can't find Rotel tomatoes, use a 14.5 oz can of diced...
Author: Lorac
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice...
Author: Chef Boy-R quotDiab
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Author: Dienia B.
Author: Bruce Aidells
This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving...
Author: TishT
Make and share this Creamed Peas and New Potatoes recipe from Food.com.
Author: Carol
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...
Author: Kat Boytsova
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Author: Leah Koenig
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much...
Author: Kaccy G.
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and...
Author: Krystal-Belle
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Author: evelynathens
Make and share this Crispy Smashed Fingerling Potatoes recipe from Food.com.
Author: Chef mariajane
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Author: Kittencalrecipezazz