I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken...
Author: babygirl65
When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!....
Author: lets.eat
A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes,...
Author: N-JO1956
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish...
Author: Sackville
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...
Author: Mindy Fox
Author: Janet Fletcher
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or...
Author: SaffronMeSilly
From Family Circle, UK. A healthy version of the British staple. Serve with mushy peas for a real English meal.
Author: Ppaperdoll
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties...
Author: Molly53
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Author: jenpalombi
I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes.
Author: Rumdrinker25
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Make and share this Potato Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Author: CareCook
Author: Nava Atlas
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: Marie
Make and share this Reser's Potato Salad (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Author: MarthaStewartWanabe
My kids love the taste of garlic, they also love mashed potatoes! I decided to give this a try and added a couple of parsnips in with the potatoes. I shouldn't...
Author: Witch Doctor
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Author: blazer380
As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to...
Author: jparent
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Author: Derf2440
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Author: mr. and mrs norris
A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is,...
Author: Southern Polar Bear
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are...
Author: PaulaG
I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and...
Author: Hey Jude
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Author: keen5
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: cookiedog
Make and share this Potato and Cheese Omelette recipe from Food.com.
Author: evelynathens
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband...
Author: looneytunesfan
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.
Author: Debbie R.
I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not...
Author: joan in CNY
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough...
Author: crazycookinmama
I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will...
Author: ozzygirl
I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes...
Author: That Napa Chicken R
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL...
Author: Outta Here
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...
Author: Elise Bauer
I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.
Author: Sharon123
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes...
Author: P48422
I found this recipe from Kraft, this is a different type of Gratin using parsnips and leeks with the potato. Creamy and delicious, this is a great recipe...
Author: Tisme
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The...
Author: IHeartDogs
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more...
Author: yooper