Author: Shelley Wiseman
Make and share this Twice Baked Ham and Cheese Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad,...
Author: Papa D 1946-2012
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the...
Author: Derf2440
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes,...
Author: Recipe Book Worm
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Author: Derf2440
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or...
Author: Dienia B.
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and...
Author: Ian Knauer
Make and share this Broccoli and Potato Salad recipe from Food.com.
Author: daisygrl64
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas...
Author: lazy gourmet
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had...
Author: Katzen
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon...
Author: Austin Marlowe
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using...
Author: coconutty
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon...
Author: Kittencalrecipezazz
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com
Author: Gagoo
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick...
Author: Lorac
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Author: Barb G.
Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy!
Author: Nif_H
Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle....
Author: SweetPeaNC
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's...
Author: Melissa Roberts
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I...
Author: FloridaGrl
My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background,...
Author: Buffington
This is a traditional soup of Provence. Don't omit the pistou as this gives this dish a wonderful scent and color. Preparation time depends if using fresh...
Author: Pneuma
This side dish is a snap to prepare, which makes it easy enough to serve any night of the week. It's also elegant enough to serve at a dinner party. I...
Author: MarthaStewartWanabe
Author: Bruce Aidells
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is...
Author: The Nerdy Chef
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This goes really well with recipe#44858 marinated...
Author: UmmBinat
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Author: William Uncle Bill
Make and share this Cucumber Potato Salad recipe from Food.com.
Author: BakinBaby
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Author: Poker
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Author: quick meal
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Make and share this Potato Salad With Apples recipe from Food.com.
Author: Pedgehog
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Author: AmyZoe
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful...
Author: PaulaG
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
Make and share this Cheesy Hash Browns Casserole recipe from Food.com.
Author: Chris Reynolds
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This...
Author: TOOLBELT DIVA
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: mersaydees
My husband BEGS me to make these constantly! They are so good, my whole family eats them up. There are NEVER any leftovers! Prep time includes baking potatoes...
Author: ChipotleChick