Oven Baked Crispy Potato Fries Food

CRISPY OVEN FRIES

Steps:

• Adjust oven rack to lowest position and heat oven to 450 degrees.
• Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
• Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
• Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.

OVEN BAKED CRISPY POTATO FRIES

Steps:

• Heat oven to 550 degrees (or as high as your oven goes).
• Halve each potato, then cut each half in 5 slices lengthwise. Place on a baking sheet and drizzle the olive oil over them, work the potatoes around in the oil until evenly coated.
• Season with the rosemary, salt, pepper and red pepper. (I recommend LOTS of salt and I'm not big on super salty foods.) Throw the garlic cloves on the sheet with the potatoes.
• Roast 25 minutes. Make sure to turn them all once at the halfway point or they will end up sticking to the baking sheet.

OVEN ROASTED POTATO 'FRIES'

Steps:

• Heat oven to 425 degrees F.
• Cut the potatoes into nice thick "handcut fry slices," put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
• Drain the potatoes and pat dry on paper towel.
• Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika.
• Bake until tender and golden crispy outside, about 40 minutes. When out of the oven, hit them with some dashes of steak spice.

OVEN-BAKED POTATO FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
• Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

OVEN BAKED SWEET POTATO FRIES

Steps:

• Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
• Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
• Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
• Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

CRISPY, CRUNCHY PANKO BAKED POTATO FRIES

Steps:

• Preheat oven or deep fryer to 350'.
• Add flour onto wax paper or a bowl and set aside.
• Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
• Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
• Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
• Dip fries into flour then into egg mixture and then into breadcrumb mixture.
• Place on a lightly greased baking sheet and baked for 30 minutes or until done.
• Turn halfway through baking.
• NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.