TEXAS ROADHOUSE POTATO
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!
Provided by Krystal-Belle
Categories Potato
Time 50m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
TEXAS ROADHOUSE STYLE BAKED SWEET POTATO
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Provided by nome179er
Categories Yam/Sweet Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
- While the potato cooks put the butter into a microwave safe dish.
- Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
- After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
- Slice your cooked potato down the center and then across the sides a few more times.
- Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
- Enjoy!
Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6
COPYCAT TEXAS ROADHOUSE POTATO SKINS
Make and share this Copycat Texas Roadhouse Potato Skins recipe from Food.com.
Provided by Bella Rachelle
Categories Beginner Cook
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
- Remove potatoes from oven, allow to cool slightly before handling.
- Cut into halves.
- Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
- Increase oven temperature to 450°F.
- Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
- Flip the skins over and bake for an additional 10 minutes.
- Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
- Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
- Serve hot with sour cream.
Nutrition Facts : Calories 474.8, Fat 33.3, SaturatedFat 18.6, Cholesterol 73.4, Sodium 280.8, Carbohydrate 31.1, Fiber 2.5, Sugar 1.5, Protein 14.4
HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.
Provided by ElizabethKnicely
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Cook bacon in a medium-sized frying pan oven medium-high heat.
- Take out bacon when crisp and put on a paper towel to dry.
- Pour bacon grease into a bowl and allow to cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
- Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
- Set oven to broil.
- Brush the bacon oil an seasoning mix onto each fry.
- Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
- Crumble bacon slices, then sprinkle over cheese.
- Place dish in oven for about 5 minutes, or until the cheese is bubbly.
- Remove from the oven and allow to sit for a few minutes, then serve.
21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
HOW TO MAKE TEXAS ROADHOUSE TATER SKIN
*Prep time includes baking the whole potatoes.* The Texas Roadhouse Tater Skins recipe is a popular appetizer from the restaurant chain that can be easily reproduced in a home kitchen. The hot potatoes are crafted from baked potato haved that are topped with a mixture of creamy mealted cheddar cheese, bacon bits and sour cream. Making the appetizers at home does not take much time, or any special supplies. The dish is best served hot while the cheese is still bubbly. Leftovers can be refrigerated for up to a week, but they do no reheat well in the microwave. Heat any leftovers in an oven for the best results.
Provided by ElizabethKnicely
Categories Pork
Time 1h52m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Scrub each potato to remove dirt. Since eating the skin is part of the dish's charm, it is critical to get all parts of the skin squeaky clean.
- Rub the outside of each potato with vegetable oil.
- Bake potatoes in the oven for an hour.
- Remove potatoes from oven and allow them to cool for 15 minutes.
- In a bowl, combine paprika, cayenne pepper, black pepper, garlic powder, salt, oregano and thyme.
- Stir the spice mixture until well combined.
- Slice each potato in half.
- Scoop out part of the inside of the potato to allow room for toppings. Leave at least 1/4-inch border to prevent the potatoes becoming too crispy.
- Increase the temperature of you oven to 450°F.
- Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture.
- Bake for about 10 minutes.
- Flip the potatoes, season again, then bake for another 10 minutes.
- Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits.
- Broil for about 2 minutes to melt the cheese.
- Remove the potatoes once the cheese is bubbly, then plate immediately.
- Top with sour cream, or serve it on the side.
- Comment: The secret of the Texas Roadhouse Tater Skins is a delicate balance between a slightly crisp outside and a soft, fluffy potato inside. You can easily alter this recipe to include your favorite types of cheeses. Consider using a Mexican blend for a nice treat. Opt for freshly prepared bacon bits rather than pre-packaged varieties for the best flavor. For an extra spicy kick, drizzle your favorite hot sauce over the top, or add a bit of Cayenne pepper to spice the blend.
Nutrition Facts : Calories 193.6, Fat 12.4, SaturatedFat 6.6, Cholesterol 30.6, Sodium 167.3, Carbohydrate 15.2, Fiber 1.8, Sugar 1.7, Protein 6
TEXAS ROADHOUSE MASHED POTATOES RECIPE
Texas Roadhouse mashed potatoes gives us an amazing range of variation, either garlic or caramelized onions depending upon your suitable flavor could be used in making. Let's start collecting the ingredients.
Provided by TheChef
Categories Main Course
Number Of Ingredients 10
Steps:
- Start by peeling out the papery skin from the garlic bulb but remember not two separate or peel the cloves.
- Preheat the oven to 425 degrees.
- Remove the top of the garlic bulb so that each clove gets separated and hence apply one teaspoon of oil to each clove. Cover with foil and bake foil 30 to 35 minutes until soft.
- In a large vessel, heat the remaining oil on low heat and add chopped onions and let it cook for 15 to 20 minutes with occasional stirring until onion turns to be golden brown. Remove the content and blend them in a food processor until smooth.
- Place the potatoes in a large saucepan and cover with water. Let it boil. After boiling, leave it uncovered for 15 to 20 minutes.
- Discard the water and add butter, sour cream, cheese, milk, salt, pepper and onion to two potatoes with softened garlic. Mash until you obtain a smooth mixture.
- Transfer the Mashed potato mixture in a container and let it freeze overnight. Cover the mixture and place it in the microwave at high temperature, with two times stirring and adding a little milk if required.
- There you go with your delicious Texas Roadhouse mashed potatoes!
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- Texas Roadhouse's free rolls and butter are famous for a reason. If there is one thing that Texas Roadhouse is known for, it's the free rolls and butter that come to your table while you're waiting to order and receive your food and drinks.
- The chicken fried steak at Texas Roadhouse is to die for. If you're from the South, or spent any amount of time in the region, you probably know just how delicious a chicken fried steak can be.
- The salmon at Texas Roadhouse might surprise you. There are a lot of ways a restaurant can mess up salmon. From overcooking it, undercooking it, turning it into a rubbery mess, or even not properly removing the skin or bones, salmon can seem like a gamble when eating out.
- The Texas Roadhouse fried pickles are amazing. Oh, Texas Roadhouse. The chain restaurant might offer a ton of great entrées and combo meals, but the real stars of the show tend to be the appetizers.
- Texas Roadhouse's Rattlesnake Bites are addicting. You truly haven't lived until you've had a jalapeno popper. The beloved appetizer is well-known across all of Texas, and beyond.
- The Texas Roadhouse salads are surprisingly delicious. You might not think of a salad when you think of a place like Texas Roadhouse, but as it turns out, the salad is truly one of the best things you can order at the chain restaurant.
- The baked potatoes at Texas Roadhouse will fill you up. As with most steakhouses, Texas Roadhouse offers a large variety of side dishes to accompany your main course.
- The burgers aren't the best Texas Roadhouse option. There really is nothing quite like a delicious, big, juicy burger. Seriously, who doesn't love a good burger every now and then?
- The Texas Roadhouse steaks might be overcooked or too salty. Obviously, if you go to Texas Roadhouse, there's a good chance you might want a good steak while you're there.
- The Texas Roadhouse steak fries can be a bit much. One of the most common side dishes at any restaurant, fast-food or not, are french fries. And a lot of times, if you don't specify what sides you want with your meal, especially if that meal is a burger or chicken tenders, you'll just get french fries automatically.
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