A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this...
Author: Diana Moutsopoulos
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Author: Allrecipes Member
My family requests these potatoes all the time. They are awesome and so easy!
Author: FR
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my...
Author: in da wings
Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.
Author: Donna J Smith
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my...
Author: in da wings
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes,...
Author: tiffany kramer
A traditional Irish potato dish, perfect with a roast or chicken!
Author: MORGANLF
A traditional Irish potato dish, perfect with a roast or chicken!
Author: MORGANLF
A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you...
Author: mar
These are always requested for a party, and are always the first to disappear!
Author: Maureen
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Author: michellej
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn...
Author: Tony & Elisa
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Fingerling potatoes and wild mushrooms are finished in a creamy mustard and creme fraiche sauce.
Author: Potato Goodness
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe...
Author: Bob Cody
Patatas bravas are fried potatoes that are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you...
Author: Chef John
Hash browns that everyone will want seconds of! My family loves these. And my brother brings over his kids as well every second week to enjoy these as...
Author: twy
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Author: Stacey L
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables...
Author: SNOG
These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness...
Author: JLLYBEAN24
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this...
Author: Ruth
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
Author: amanda77
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if...
Author: floodway girl
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Author: Maureen
My father would throw this together. He used prepackaged diced potatoes and frozen onions and peppers until we turned him on to fresh. I've also see this...
Author: Ruth
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Allrecipes Member
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like...
Author: Pamala
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional...
Author: AbsintheMinded0
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional...
Author: AbsintheMinded0
This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is...
Author: princess_Delkie
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner...
Author: Chef John
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of...
Author: Allrecipes Member
This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.
Author: Grant
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Author: William Anatooskin
These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law.
Author: HAULBUR
This scrumptious yam recipe will have you drooling for it every time.
Author: Lola Mackard