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Mancha Manteles

Author: Jimmy Shaw

Poached Eggs on Toast with Ramps

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy...

Author: Bon Appétit Test Kitchen

Ginger Scallion Egg Drop Soup

Author: Melissa Roberts

Quick Poached Salmon with Speedy Rat Atat A Touille

Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.

Author: Joe Wicks

Truffled Toast with Radicchio and Egg

Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the...

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Mulled Pears and Apples

Author: Sheila Lukins

Benedict Rancheros

Author: Joe Yonan

Scarlet Poached Pears

Author: Paul Grimes

Simple Poached Salmon

Author: Lynn Alley