Mulled Pears And Apples Food

MULLED PEARS WITH ROQUEFORT DRESSING

Mulled pears with Roquefort dressing image

Pear, blue cheese and toasted nuts is a combination made in heaven

Provided by Sara Buenfeld

Time 25m

Number Of Ingredients 10

Ingredients

3 firm, shapely Conference pears , peeled, halved and cored, but stalks left on
300ml red wine , such as Merlot
3 tbsp caster sugar
1 cinnamon stick
handful toasted pecan nuts
couple handfuls watercress
1 tsp white wine vinegar
3 tsp olive oil
100g roquefort , crumbled
125ml crème fraîche

Steps:

Put the pears in a pan large enough to fit them in a single layer on the base. Pour over the wine and 300ml water, sprinkle over the sugar, then add the cinnamon stick. Put a small saucepan lid on top so the pears stay submerged under the liquid, then simmer for 10 mins until tender, but not mushy. Cool in the liquid, then chill until ready to eat. Can be made the previous day.
Make the dressings. First, mix the vinegar and oil with seasoning in a bowl. Make the Roquefort dressing by slowly warming the cheese in a pan with the crème fraîche.
Toast the pecans in a dry pan, then set aside. Take the pears from their poaching liquid, slice them three-quarters of the way up from the base toward the stalk end, then fan out on plates. Toss the watercress in the vinegar and oil dressing, pile onto the plates, then sprinkle over the nuts. Pour the warm Roquefort dressing around the pears or serve in shot glasses or mini jugs on the plates for guests to pour themselves.

Nutrition Facts : Calories 275 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.75 milligram of sodium

MULLED PEAR & CRANBERRY PUNCH

Mulled pear & cranberry punch image

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

Provided by Sarah Cook

Categories Drink

Time 10m

Yield Makes 8-10 glasses

Number Of Ingredients 7

Ingredients

1l pear cider
1l pear (or cloudy apple) juice
1l cranberry juice
good handful fresh or dried cranberries
150ml sloe gin
2 cinnamon sticks
2 vanilla pods , scored lengthways

Steps:

Put all the ingredients into your biggest saucepan or casserole dish. When you're ready to serve, heat to just below simmering point, then ladle into glasses.

Nutrition Facts : Calories 177 calories, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar

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