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Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the...

Garlic Soup with Poached Eggs

Author: Barbara Kafka

Court Bouillon

Author: Eric Ripert

Simple Poached Salmon

Author: Lynn Alley