This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Make and share this Spicy Grilled Pineapple recipe from Food.com.
Author: Geema
Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.
Author: rookie_chef
This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo...
Author: PuglyDuckling
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel...
Author: StreetChef
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Author: cybersambista
Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good...
Author: Summerwine
Author: Alexis Touchet
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing....
Author: cookiedog
From the side of the Duncan Hines cake mix box. As I stated earlier, I am not a baker, so I rely on Mr. Hines, Mrs. Crocker and others to help me.
Author: mightyro_cooking4u
Author: Sharon Blonder Leff
This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because...
Author: dojemi
Cool tropical treat! This dip is wonderful with fresh strawberries, apples or bananas. Passive cook time = chill time.
Author: Heart N Soul
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar,...
Author: French Tart
Author: Janis Gavin
Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Make and share this Frosty Cranberry Salad recipe from Food.com.
Author: utahmomtotwo
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright...
Author: Katherine Sacks
Author: Rozanne Gold
Make and share this Orange Cottage Cheese Salad recipe from Food.com.
Author: UnknownChef86
Make and share this Grilled Shrimp With Pineapple Cucumber Salsa recipe from Food.com.
Author: Dole9027
A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.
Author: Annacia
Make and share this Festive Cranberry Salad recipe from Food.com.
Author: ratherbeswimmin
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Author: Elizabeth Fullerton
For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is...
Author: Chris Morocco
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Author: loof751
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now...
Author: truckjelly
I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful....
Author: Efz001 in the Midwe
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: mstrcook
Author: Selma Brown Morrow
A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple...
Author: HeatherFeather