I found this recipe on http://theenglishkitchen.blogspot.com It looks simple!!
Author: Penny Malone
Cool, creamy, and tart - the perfect blend for a refreshing summer pie. The sugary, buttery crust is divine. By not baking the crust, you really taste...
Author: Jean Fisher
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Author: ArtistColumbus
Had this recipe for at least 30 years and it was always a hit! Great to make for any occasion. Everyone loved it. Not many people can resist the flavor...
Author: peggy anderson
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those...
Author: Kevin Ryan
My entire family loves this apple pie. Once you start eating it you can't stop. Add a dash of ice cream or whipped cream!! Yummmie!
Author: Alicia Donovan
Mom was a fantastic cook, and this is one of her recipes. I personally don't like cherry, so tend to substitute strawberry pie filling. I imagine you could...
Author: Megan Stewart
These 3 simple ingredients make a delicious pie crust. So easy and so good!
Author: Debbie Sue @DSNjustpinchme
Two Cheese Spinach Quiche recipe 8
My grandmother used to make this recipe for every holiday get together.
Author: Debbie Thurmond @debbiethurmond
These are not the shelf gift in a jars they require refridgeration and are just a cute add to a basket or a wonderful way to serve pie at a gathering like...
Author: Stormy Stewart
This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.
Author: Kathy W
This is a hand-me-down recipe from a friend. I've been making this pie since the 70s.
Author: Lucy Apostol
This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.
Author: Martha Young
This is a simple coconut cream pie recipe everyone will enjoy. The melted marshmallows firm up when cooled. They help to hold the pie together when folded...
Author: Jolene Habeck
I have oodles of pumpkins in my garden this year. So, I got out my favorite pumpkin pie recipe to get ready for them. This pie is very creamy. For you...
Author: JANE LOUISE
Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla...
Author: Susan Cutler
This is a delicious warm weather desert. I created it to be made in three different citrus flavors. Choose Lime, lemon, or orange. It is like a mousse....
Author: Nor Mac
I made this pie today for our desert. I love apples dipped in peanut butter so why not try this. It smelled wonderful while it was baking. I found this...
Author: Laura Daszynicz
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This recipe is at least 65 years old according to my Mom, she remembers her Mom making it when she was a little girl and she is mow 74 years old. Mom said...
Author: Gloria Monroe
The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.
Author: Anita Hoffman
wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie
Author: hope savage @hsavage
If you're a coconut lover, beware! This exotic dessert will make you feel as if you're on a tropical island.Unknown source
Author: Lynnda Cloutier @eatygourmet
My family loves it. I make dessert for our home. It is not that hard and it does take a while to make a pie. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
I have had this idea in my head for awhile, and yesterday just seemed like the right time to do it. We were really pleased with the results. This is so...
Author: BonniE ! @ReikiHealsTheSoul
I developed this recipe after a pie we tried with the 4-H pizza/pie sale. We like mine even better! I try to freeze the ingredients so I can make it year...
Author: TERRI OPGENORTH
We love custard, and coconut...so what would be the most obvious dessert.....? If you try this, hope you like it. Note: the 20 min. prep time includes...
Author: Vicki H
This is a sweet and creamy dessert, filled with the delicious flavor of homegrown strawberries. Though I created it with the intention of it being a refrigerator...
Author: Tere Gill
Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and...
Author: Vickie Parks
This orginal recipe came from my grandmother's cookbook, a 1941 New American Cookbook. I have tweaked the recipe just a bit, but still it retains the old-fashioned...
Author: Elaine Bovender
This recipe was given to me 41 years ago by my husband's grandmother.
Author: Linda
We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie...
Author: Linda Griffith
A sweet fruit pie with a touch of tangy rhubarb - once you try this combination of fruits you too will be hooked on this pie
Author: Paula Todora
As taken from an old Amish cook book sent in by Fanny Mae Bontrager. I made it today and it was 30 minutes at 375degrees. My husband is still raving about...
Author: Stormy Stewart @karlyn255
This recipe was originally from _Good Housekeeping's Party Pie Book_, 1958 (which I own). It is important to only use vegetable shortening with this recipe...
Author: Rebecca Klingbeil @Leofwynn
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten...
Author: Carole F @BakersQueen
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken...
Author: Nancy J. Patrykus @Finnjin
I love pies, so I am constantly developing ones I can eat too. I try using Splenda or Stevia when an where I can. My family liked this one, I hope you...
Author: Straws Kitchen(*o *)
This pie is sweet, creamy and crunchy. In one word, different. Worth the effort.
Author: MANDR
Crostata is often made with a rich buttery pastry but it also works well with a low-fat base. It tastes best the same day when the pastry is crispy. Serve...
Author: nch
I took my grandmothers recipe and tweeked it just a little.
Author: Angelena Kyles
This is a great dessert and you get more fruit then crust. The rosemary and thyme give it a subtle savory component to the taste. Yum
Author: barbara lentz