Linda Pecan Pie Food

PECAN PIE

Steps:

• Filling------------.
• Beat eggs lightly with an electric mixer or fork until combined.
• Stir in corn syrup, sugar, butter and vanilla extract.
• Stir well.
• Stir in pecan halves and pour filling into crust.
• Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
• Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

MAPLE PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-inch pie pan with the pie crust. Place it on a sheet pan.
• In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 50 to 55 minutes, until the center is just set. Set aside to cool, and serve.

PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
• Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
• Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
• Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.

LINDA' PECAN PIE

Steps:

• 1. In large mixing bowl combine 3/4 cup white karo syrup
• 2. add 3/4 cup dark karo syrup in same mixing bowl
• 3. add 3/4 cup C& H sugar
• 4. add 3 slightly beaten eggs to the above wet mixture and stir until blended.
• 5. After all the wet ingredients are stirred together poor into unbaked pie shell.
• 6. * I have a Lard Pie shell recipe that I have posted, but if your in a hurry for time by a deep dish frozen pie shell. Make sure that you prick the bottom so that it does not get air pockets.
• 7. Have oven pre-heated to 325 degrees. Have a warm cookie sheet (this avoid the pie from getting all humped up in the center.) You then place ingredients in the pie shell.
• 8. After all wet mixtures are in pie shell. Carefully arrange halved pecans on top. Start from the outer perimeter and work towards center. Takes a little longer but a lot more professional looking pie.
• 9. Cook pie at least 1 hour and 15 minutes, an undercooked pecan pie is runny in the center. This is not anything that I would serve. Check doneness of pie, by taking a butter knife and gently inserting in middle, when it comes out clean it is done. If not then continue cooking, until knife come out clean.
• 10. Let pie rest before trying to serve, you may refrigerate it after it has cooled down. Some serve with whip cream or ice cream. Me the pie stand for itself and extra garnishes are not needed! Enjoy